From November 17 (Tuesday), 2026 to March 1 (Monday), 2027, "Sosaku Ryori FANCL Reiwa Honzen" (創作料理 FANCL 令和本膳, hereafter FANCL Reiwa Honzen) on the 9th floor of FANCL Ginza Square will serve the "Strawberry and White Snow Afternoon Tea" (苺と白雪のアフタヌーンティー) for a limited time. It is offered from 2:00 PM to 4:00 PM for ¥5,300 including tax.
From 5:00 PM, a new "Strawberry and White Snow Afternoon Tea High Tea Plan" (苺と白雪のアフタヌーンティー ハイティープラン) is available for ¥8,030 including tax and service charge.
Note: High tea is an afternoon tea enjoyed during dinner time, with savory light dishes and sweets.
A Japanese Afternoon Tea Evoking a Winter Snowscape
The "Strawberry and White Snow Afternoon Tea" features seasonal strawberries and is built around white tones reminiscent of a snowy landscape. The sweets combine the sweet-tart flavor of strawberries with Japanese ingredients, including the "Strawberry Parfait and Cream Puff" (苺のパフェとシュークリーム), the "Strawberry Yokan Awayuki Mousse" (苺の羊羹淡雪ムース), and the "Strawberry and Amazake Milk Mold" (苺と甘酒ミルク寄せ). Savory dishes typical of a Japanese restaurant, such as the "Salt-Cured Sea Bream and Lily Bulb Shiraae" (塩〆真鯛と百合根の白和え) and the "Saikyo-Grilled Scallop" (帆立西京焼き), are also on the menu.
It is served with 5 Japanese teas, including matcha, and 15 caffeine-free teas.
Winter is the season when white ingredients such as turnip and lily bulb become more delicious. The menu uses white ingredients that resemble a snowscape, and it is meant to let diners enjoy, in a tasty way, the nutrients that matter for staying healthy in the cold season. Sweets that pair tart strawberries with Japanese ingredients such as white bean paste, amazake, and soy milk have a gentle flavor and a beautiful look. Savory dishes made with seasonal ingredients such as sea bream, scallop, and turnip balance the sweets.
Period: November 17, 2026 (Tuesday) to March 1, 2027 (Monday)
Hours: 2:00 PM to 4:00 PM
Price: ¥5,300 including tax
Reservations: Required. Reserve at https://fancl-restaurant.jp/reiwahonzen
Wagon Services
During the meal, two wagon services are offered: "Homemade Warabi Mochi" (自家製わらび餅) and "Freshly Roasted Hojicha" (炒りたてほうじ茶). The warabi mochi comes with a choice of three sauces (kinako, kuromitsu, or strawberry mitarashi). The hojicha is roasted in a horoku (earthenware roasting pan) as a demonstration, so guests can enjoy it along with its aroma.
Choice of Tea Stand (OZmall Only)
Guests who reserve through OZmall can choose from three types of tea stand.
From left: a spiral stand with the warmth of wood, a chic and modern tea stand, and a Japanese-modern kumiko plate.
OZmall: https://www.ozmall.co.jp/restaurant/8001/afternoontea/
Menu
Note: This course is not gluten-free. Ingredients made from wheat are used, so guests with allergies should take care.
Soup
- Brown Rice Surinagashi Soup (玄米摺り流し)
5 Sweets
- Strawberry Parfait and Cream Puff (苺のパフェとシュークリーム)
- Strawberry and Nagaimo Bavarois (苺と長芋ババロア)
- Strawberry and White Bean Paste Hosho Roll (苺の白餡の奉書巻)
- Strawberry Yokan Awayuki Mousse (苺の羊羹淡雪ムース)
- Strawberry and Amazake Milk Mold (苺と甘酒ミルク寄せ)
3 Appetizers
- Furofuki Turnip with Chicken Soboro (鶏そぼろ風呂吹きかぶら)
- Saikyo-Grilled Scallop (帆立西京焼き)
- Salt-Cured Sea Bream and Lily Bulb Shiraae (塩〆真鯛と百合根の白和え)
Meal
- Strawberry Kawari Maki Sushi (苺の変わり巻き寿司)
Warabi Mochi
- Freshly Kneaded Homemade Warabi Mochi (練りたて自家製わらび餅), with a choice of kinako, kuromitsu, or strawberry mitarashi
Scone Taiyaki
- Brown Rice Flour Scone Taiyaki (玄米粉のスコーンたい焼き), with soy milk strawberry whipped cream, Ginza honey, and sweet bean paste
Optional Seasonal Drink: "Strawberry Fizz" (Non-Alcoholic)
"Strawberry Fizz" (non-alcoholic)
The "Strawberry Fizz" (ストロベリー・フィズ) is a sparkling mocktail made with Japanese non-alcoholic gin and tonic water, with the fresh acidity of lime and the fragrant fruit extract of strawberries as accents. Its flavor changes in many layers as it is stirred and sipped.
It is available as a plan with the "Strawberry Fizz" for ¥6,500, or as a single drink for ¥1,400 (both including tax).
New "High Tea Plan" From 5:00 PM
The "Strawberry and White Snow Afternoon Tea High Tea Plan" is ¥8,030 including tax and service charge, and is served from 5:00 PM onward. It adds sparkling wine and a seasonal dish available only at dinner time to the regular afternoon tea.
Seasonal Dish: "Matsutake Dobinmushi"
The "Matsutake Dobinmushi" (松茸の土瓶蒸し) is a dish that lets diners savor seasonal ingredients in the most luxurious way. Lifting the lid of the pot releases an aroma, and the fragrance of the dashi with its concentrated umami gives a sense of the season.
Note: The dish may change depending on ingredient availability.
Christmas Edition From December 1 to 25
From December 1 (Tuesday) to December 25 (Friday), 2026, the afternoon tea is served in a Christmas style with a tree alongside.
Venue Information
Venue: Sosaku Ryori FANCL Reiwa Honzen (創作料理 FANCL 令和本膳), FANCL Ginza Square 9F, 5-8-16 Ginza, Chuo-ku, Tokyo 104-0061
Phone: 03-3289-0722
Seats: 28 (1 private room for 8 people)
Hours:
- Lunch: 11:30 AM to 3:00 PM
- Tea time: 2:00 PM to 4:00 PM
- Dinner (weekdays): 5:00 PM to 10:00 PM
- Dinner (Saturdays, Sundays, and holidays): 5:00 PM to 9:00 PM
Closed: One regular closing day per month
Official website: https://fancl-restaurant.jp/
