Four Seasons Hotel Tokyo at Otemachi (Location: Otemachi, Chiyoda-ku, Tokyo; General Manager: Woody Rao) has launched a collection of Valentine's Day sweets created by Executive Pastry Chef Michele Abbatemarco, featuring cacao-inspired treats perfect for the season of love.
The hotel is also offering several romantic plans designed to create special moments with loved ones during the winter Valentine's season.
Four Seasons Hotel is ready to help make this once-a-year special day a memorable celebration of love.
Cacao Leaf
Executive Pastry Chef Michele Abbatemarco presents a sublime taste experience that transports you to a state of bliss through the allure of cacao. The creation beautifully captures the essence of "cacao fruit and leaves" that connect earth and sky.
Returning to the origins of cacao, this piece purely expresses its aroma and vitality.
Shaped like cacao leaves reflecting nature's elegant color gradations, and featuring cacao fruits where delicacy and strength resonate together, guests can experience the rich harmony of cacao.
Four varieties of organic single-origin cacao from the rich lands of Ecuador and the Dominican Republic. The layered chocolate mousse and rich chocolat cream blessed by these treasures allow you to feel the deep aftertaste of pure cacao as it permeates your senses. The fragrant aroma of Armagnac gently tickles the nose, intertwining with that aftertaste to invite you into an enchanting world of cacao. This is truly a masterpiece dessert.
The aroma and taste of this cacao are born from the fertile earth and the blessing of the sun
All ingredients in this Cacao Leaf are carefully selected for being organic and fair trade, contributing to producer support and environmental conservation at the production sites.
"Quality ingredients are essential for creating works that resonate with the heart. I want to make every effort toward building a sustainable environment." Michele's thoughts, along with deep respect for nature and producers, breathe life into this creation.
Chocolate Terrine
A premium chocolate terrine in a charming size, where each bite delivers deep richness and a lingering taste of intense chocolate.
Layers of rich chocolate ganache, apricot confiture, and chocolate sponge soaked generously with whiskey.
Bonbon Japonais Debut
For art-loving Chef Michele, each bonbon is a "color palette"
Mirin, amazake, miso, sansho pepper, Japanese tea—ingredients long cherished in Japan meet chocolate and are reborn as adorable bonbons.
When you taste one, a deep and soft flavor spreads, somehow nostalgic. The unexpected combination created by layering with chocolate quietly reveals the undiscovered charm and possibilities of chocolate.
The clear aqua blue box evokes the vast seas embracing Japan, the deep forests, and the pure water springing from the blessings of this great nature. Inside, bonbons capture and gently enclose the bountiful gifts of nature and the beautiful landscapes that change with the four seasons.
Each bite brings discovery and surprise—a new chocolate experience to enjoy with all five senses, recommended as a gift for the discerning.
Gateau Bouquet
Radiance like a bouquet from the moment you open the box to the last bite
Give the joy and surprise of receiving a gorgeous bouquet. The lustrous strawberry glacage adorned with ruby-like raspberries and elegant rose petals—it truly is a lovely bouquet.
After the gentle vanilla sweetness, the aroma of limoncello hidden in the moist sponge and the elegant acidity of fraise des bois (wild strawberries) overlap. The fragrant rose scent envelops everything, filling your heart with each bite and delivering an elegant moment.
A luxurious and elegant bouquet cake worthy of a special day, shining like a bouquet from the moment you open it to the last bite.
Product Details and Reservation Information
■ Cacao Leaf (10cm L x 7cm W x 6cm H) 1 piece
Price: 5,000 yen
■ Chocolate Terrine (6.5cm L x 6.5cm W x 4cm H) 1 piece
Price: 2,800 yen
Reservation Period: January 9, 2026 (Fri) to March 28, 2026 (Sat)
Pick-up Period: February 1, 2026 (Sun) to March 31, 2026 (Tue)
■ Bonbon Japonais
Price: 4,200 yen (6 varieties: mirin, amazake, miso, sansho pepper, matcha, genmaicha)
Reservation Start: January 9, 2026 (Fri)
Pick-up Period: From February 1, 2026 (Sun)
■ Gateau Bouquet
Price: 6,500 yen (13cm)
Reservation Start: January 14, 2026 (Wed)
Pick-up Period: From February 1, 2026 (Sun)
Reservation Method
TEL: 03-6810-0655
Web: Click here
※ Reservations must be made at least 3 days before desired pick-up date
Chef Profile
Executive Pastry Chef Michele Abbatemarco, Four Seasons Hotel Tokyo at Otemachi
Born in Italy. Awarded Best Patissier by Gault & Millau, he oversees all sweets at Four Seasons Hotel Tokyo at Otemachi. He also serves as Pastry Chef at est, the French dining restaurant that has been awarded Michelin stars for five consecutive years.
After graduating from École Lenôtre and Valrhona's Du Grand Chocolat school in France, he honed his skills as a pastry chef at Michelin restaurants Lucas Carton and Antica Osteria del Ponte in France before coming to Japan. In Tokyo, after working at Cuisine[s] Michel Troisgros, he joined as Pastry Chef for the opening team of est at Four Seasons Hotel Tokyo at Otemachi in 2020.
Valentine's Season Limited Plans
The hotel also offers accommodation plans and spa treatment plans perfect for couples during the Valentine's season.
Couples' Recommended Accommodation Plan: Bed & Breakfast
For surprises and romantic getaways
From the guest room windows, enjoy the ever-changing Tokyo landscape. Spend special time together in this extraordinary space. Breakfast can be enjoyed at PIGNETO, wrapped in pleasant morning sunlight while taking in the Tokyo skyline views.
・Includes breakfast for 2 at PIGNETO (daily)
Amenities are also available to elegantly enhance little surprises for loved ones or romantic time just for two.
Prices:
Balloon Arrangement: 30,200 yen
Flower Bouquet: From 11,000 yen
Flower Bath: 8,000 yen
Reservations and Accommodation Inquiries
TEL: 03-6810-0630
Web: Click here
Valentine's Day Chef's Omakase Course
Making memorable anniversaries into the best day of your life.
On the hotel's top floor, the French dining restaurant est, which has been awarded Michelin stars for five consecutive years, offers refined service and exquisite cuisine. On Valentine's Day, Executive Pastry Chef Michele Abbatemarco's signature "Gerbera" dessert will be featured.
Price: Lunch 20,000 yen (8 courses) / Dinner 32,000 yen (10 courses)
Date: February 14, 2026 (Sat)
Location: Four Seasons Hotel Tokyo at Otemachi 39F est
Reservation: Advanced reservations required
TEL: 03-6810-0655
Web: Click here
Couples' Exclusive Treatment
A Valentine's season-exclusive couple's treatment that gently embraces your love.
In a private space filled with silence, the hotel's original oil fragrance envelops you while gently releasing tension from mind and body. The following rose quartz facial treatment adds radiance to the skin and brings out inner beauty. As a memento of this special time, an original hotel teddy bear is presented as a gift.
Price: 85,000 yen for two (90 minutes)
Period: February 1, 2026 (Sun) to February 28, 2026 (Sat)
Location: Four Seasons Hotel Tokyo at Otemachi 39F THE SPA
Reservation: Advanced reservations required
TEL: 03-6810-0660
Mail: Spa.Otemachi@fourseasons.com
Gifts from Four Seasons
The Spa Boutique by Four Seasons, adjacent to THE SPA (39F), offers a wide selection of hotel original amenities and relaxation items to enjoy the hotel atmosphere at home.
Feel free to stop by for a souvenir from your stay or to select a gift for someone special.
Four Seasons Hotel Tokyo at Otemachi Original Amenities
*Total prices include consumption tax.
*Business hours and prices are subject to change.
*Images are for illustration purposes.
About Four Seasons Hotel Tokyo at Otemachi
Four Seasons Hotel Tokyo at Otemachi opened in September 2020 as a luxury hotel in Otemachi, Tokyo. Located on the top six floors of Otemachi One Tower, directly connected to Otemachi subway station.
In the 2025 Michelin Guide Hotel & Ryokan edition (Michelin Key), the hotel received the highest level "3 Keys" for the second consecutive year, and in the "Conde Nast Traveler 2025 Readers' Choice Awards," it ranked 1st in Japan and 14th worldwide in the World's Best Hotels category.
All 190 guest rooms, including 28 suites ranging from 49m² to 283m², overlook Tokyo's dynamic cityscape or the Imperial Palace greenery, combining functionality with comfort. On the top 39th floor, four restaurants and bars include Japanese-French "est," Italian cuisine "PIGNETO" with a rooftop terrace, bar "VIRTÙ" where Paris meets Tokyo, and "THE LOUNGE" offering afternoon tea, plus the sky sanctuary "THE SPA" featuring treatment rooms, swimming pool, and fitness gym. The 3rd floor has a ballroom and meeting rooms ideal for banquets and weddings.
Four Seasons Hotel Tokyo at Otemachi Website
https://www.fourseasons.com/jp/otemachi/
▼ Download press releases and high-resolution photos from Four Seasons Hotel Tokyo at Otemachi ▼
https://press.fourseasons.com/otemachi/
