GENDY (ジェンディー) will release The Premium Bitter Caramel Madeleine in limited daily quantities starting July 17, 2026 (Friday). Reservations will be accepted at the store from June 26, 2026 (Friday).
The madeleine features a house-made bitter caramel — carefully roasted and reduced — blended into a dough based on domestic unsalted butter. It is finished with vergeoise brune, Tahitian vanilla, and cinnamon for a rich, aromatic character, and elevated further with Rémy Martin cognac and Ducastaing Armagnac Napoléon for added depth and fragrance. It is described as a new "gentleman's first-class treat" from GENDY.
The Premium Bitter Caramel Madeleine
Price: ¥5,400 (tax included) — 1 box of 4 cakes
Release date: July 17, 2026 (Friday)
Reservations: Accepted from June 26, 2026 (Friday)
Reservations are available in person or by phone at GENDY Ginza: Tel. 03-6263-2141 (available 1:00 PM to 7:00 PM)
Available at: Ginza store only
Daily quantity: 30 boxes per day
Official website: https://sucreyshopping.jp/gendy
- Walk-in sales are available only when reservation slots remain.
- Sales end when stock runs out.
- Business hours are subject to change without prior notice.
Also Available at GENDY Ginza: The Premium Caramel Brandy Cake
[GENDY Ginza Exclusive] The Premium Caramel Brandy Cake
Price: ¥10,800 (tax included)
A first-class gentleman's indulgence pairing bittersweet caramel and brandy. The brandy is a proprietary blend of Rémy Martin cognac and Ducastaing Armagnac, with the two distinct characters adding breadth and depth to the flavor and aroma. The carefully baked dough is generously soaked in the blended brandy, delivering a well-balanced sweetness, bitterness, and vibrant brandy aroma. Cut to your preferred thickness and enjoy.
Reservations are available in person or by phone. Reservations take priority; walk-in sales are available only when reservation slots remain.
GENDY Ginza: Tel. 03-6263-2141 (1:00 PM to 7:00 PM)
