GRANADA SUITE on À TABLE in Nakasu Introduces Autumn Afternoon Tea with Chestnut, Pumpkin, and Caramel

Published: August 21, 2026
GRANADA SUITE on À TABLE in Nakasu Introduces Autumn Afternoon Tea with Chestnut, Pumpkin, and Caramel

GRANADA SUITE on À TABLE, a restaurant in Fukuoka's Nakasu district operated by hospitality company Positive Dream Persons Co., Ltd., is serving a limited-time autumn afternoon tea. This year's menu highlights the seasonal pairing of chestnut and pumpkin, accented with fragrant caramel, for a relaxing tea time as the cool autumn breeze sets in.

Autumn-Only Afternoon Tea with Chestnut, Pumpkin, and Caramel

As a specialty of this meat-focused restaurant, the afternoon tea pairs colorful sweets with the restaurant's signature meat dishes for a satisfying lineup. Guests can also enjoy free-flow service of about 20 kinds of drinks, including tea from TEARTH, whose name evokes "the blessings of the earth."

The sweets selection includes items such as a praline-nut Paris-Brest and caramel macarons, while the main course features the restaurant's signature Beef Tenderloin on À TABLE Steak.

Sweets and savory items from the afternoon tea set

Recommended Menu

Afternoon tea tier stand with autumn sweets and savories

Mont Blanc Tart

A chestnut-filled, indulgent sweet made with marron glacé and chestnut cream. Paired with an almond tart, it's finished as a classic autumn Mont Blanc.

Mont Blanc Tart

Mushroom and Chicken Glazed Burger

A seasonal burger made with charcoal-grilled chicken and the umami and acidity of mushrooms, delivering the smoky aroma unique to charcoal grilling.

Charcoal-Grilled Kinako Pork with Miyawaka Black Vinegar and Cassis Gastrique

Kinako pork paired with a sweet-and-sour sauce combining the depth of black vinegar with the fruitiness of cassis, finished with lotus root chips and chestnut for an autumn touch.

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Restaurant Information

GRANADA SUITE on À TABLE restaurant interior

810-0801 Aqua Hakata 1F, Nakasu 5-chome 3-8, Hakata-ku, Fukuoka-shi, Fukuoka

Service period: September 1 (Tue) to November 30 (Mon), 2026

Service hours: Weekdays 11:30 AM to 4:30 PM (last entry 3:00 PM); Weekends and holidays 11:00 AM to 4:30 PM (last entry 3:00 PM)

Price: ¥4,500 (tax and service charge included)

Included: 4 kinds of appetizers, 2 kinds of mains, 7 kinds of sweets, a welcome drink ("Poire Lime Sparkle"), TEARTH tea, and a selection of cafe drinks, soft drinks, and non-alcoholic cocktails

A dinner-time plan with two hours of free-flow drinks, including alcohol, is also available Sunday through Thursday.