Wolfgang's Steakhouse Fukuoka, located at Grand Hyatt Fukuoka, is serving a seasonal "Afternoon Tea Set Strawberry Ver." from April 1 (Wednesday) through May 31 (Sunday), 2026. The limited-time sweets plate centers on Amaou strawberries—a Fukuoka-grown variety prized for its balance of sweetness and acidity.
Sales Period: April 1 (Wed) – May 31 (Sun), 2026
Fukuoka store interior
Afternoon tea—a British tradition of enjoying tea with scones, cakes, and sandwiches—is served at the Fukuoka location with Wedgwood tableware (the British royal household's preferred brand) at window-side tables. The set is offered Monday through Friday (including holidays) from 2:30 PM to 5:30 PM (last order 5:00 PM), and is available by reservation only.
The meal starts with two types of homemade scones, followed by a two-tier cake stand presenting the savory and sweets plates.
Savory Plate
- Hamburger Slider
- Roast Beef Sandwich
- Wolfgang-Style Crab Cake
- Tuna Crostini with Fresh Caviar
- Beverly Hills Chopped Salad
Sweets Plate
- Strawberry Velvet Cake
- Strawberry Millefeuille
- Strawberry Tart
- Strawberry Blanc-Manger
- Strawberry Rare Cheesecake
- Fresh Fruit Assortment
Scones
- Wolfgang's Original Scones (plain and strawberry)
- Amaou Jam
Drinks begin with a welcome drink—a choice of sparkling wine or non-alcoholic sparkling wine—followed by free-refill (90-minute limit) coffee and organic teas. Tea options include Breakfast, Earl Grey, Spring Jasmine, Chamomile Citrus, African Nectar, Green Tea Tropical, and the seasonal Wild Berry Hibiscus.
An upgrade option is also available: for an additional ¥8,580 (tax included, service charge extra), guests can add the steak set "Taste of New York"—a 330g bone-in aged sirloin steak served with mashed potatoes and cream spinach.
Fukuoka store exterior
About Wolfgang's Steakhouse
Wolfgang's Steakhouse uses only USDA Prime-grade beef—the top rating issued by the U.S. Department of Agriculture. Sourced chilled rather than frozen, the beef is dry-aged for 28 days in a dedicated on-site aging chamber under carefully controlled temperature and humidity. The resulting thick-cut steak develops concentrated umami and tenderness, then gets seared at 900°C and served directly to the table on the same plate.
Prime Steak (for 2)
Event Details
| Period | April 1 (Wed) – May 31 (Sun), 2026 |
| Hours | Mon–Fri (including holidays), 2:30 PM–5:30 PM (LO 5:00 PM) |
| Price | ¥13,200 (tax included, service charge extra) for 2 guests |
| Additional guests | ¥6,600 per person (tax included, service charge extra) |
| Upgrade option | +¥8,580 (tax included, service charge extra) for the "Taste of New York" steak set |
| Location | Wolfgang's Steakhouse Fukuoka, Grand Hyatt Fukuoka 1F, 1-2-82 Sumiyoshi, Hakata-ku, Fukuoka |
| Reservations | Online only, at least 1 day in advance |
Reservations can be made at tablecheck.com.
