Grand Hyatt Tokyo (Minato-ku, Tokyo; General Manager: Michael Golden), a dynamic luxury hotel towering above the urban bustle, will offer the Spring Garden and Bunny Afternoon Tea at its all-day dining restaurant French Kitchen from April 1 (Wednesday) to May 31 (Sunday), 2026.
Spring Garden and Bunny Afternoon Tea Concept
The Spring Garden and Bunny Afternoon Tea captures the scene of rabbits playing in a garden gleaming with fresh greenery from spring to early summer. The sweets feature bunny-shaped carrot cake made with the rich aroma of spices like cinnamon and nutmeg combined with the natural sweetness of carrots, a silky blancmange topped with bunny ear-shaped chocolate, adorable bunny chocolates, and other bunny motifs scattered throughout.
Additionally, green-colored sweets reminiscent of fresh greenery adorn the table, including rich matcha opera cake with Uji matcha and smooth ganache, fragrant pistachio mousse enclosing sweet-and-sour cherry jelly, and waffles featuring the fresh aroma of melon.
Savory Selection
The savories include a mini burger featuring buns baked in the shape of bunny ears, sandwiching a patty and carrots, a rabbit's favorite food. Enjoy the flavorful harmony created by the juicy patty, cream cheese, and carrot rape with the sweetness of carrots and the acidity of vinaigrette sauce. Other spring-colored items include matcha crepes wrapping sea bream and potato paste, matcha sandwiches with moist low-temperature cooked chicken and egg salad, and carrot and onion quiche with cumin.
Sweets
- Bunny Carrot Cake
- Pistachio & Cherry Mousse
- Uji Matcha Gateau Opera
- Bunny Chocolate
- Melon Basket
- Bunny Ear Sakura Blancmange
*Note: From May 1 (Friday), the Sakura Blancmange will be replaced with Lavender Blancmange.
Scones
Homemade scones are available in two varieties: matcha and plain. Served with special jam combining thyme, a refreshing herb, with carrots and orange, plus clotted cream.
- Matcha Scone
- Plain Scone
- Orange & Carrot Marmalade, Clotted Cream
Beverages
Enjoy unlimited servings of tea, café latte (iced/hot), cappuccino (iced/hot), and more.
Menu and Pricing (Tax included, 15% service charge separate)
Spring Garden and Bunny Afternoon Tea: ¥7,150
Spring Garden and Bunny Afternoon Tea with 1 Glass of Champagne: ¥8,800
Availability Period: April 1 (Wednesday) to May 31 (Sunday), 2026
Hours: 3:00 PM to 5:00 PM (Last entry 3:30 PM)
*2-hour time limit on weekdays, 90-minute limit on weekends and holidays
Official Website: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/french-kitchen/sweetsfesta-afternoontea/#bunny
Restaurant Information: French Kitchen
Phone: 03-4333-8781 (Direct)
Address: 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032
Grand Hyatt Tokyo 2F
About Grand Hyatt Tokyo
Located in Roppongi Hills, an international cultural hub where business, culture, and fashion converge in the cutting-edge global cultural city of Tokyo, Grand Hyatt Tokyo positions itself as a dynamic lifestyle destination hotel. Since opening in 2003, the hotel has received high acclaim, earning 4 stars from Forbes Travel Guide for 9 consecutive years through 2025, and being selected as one of Tokyo's best hotels by Travel + Leisure magazine for 7 consecutive years since 2018. The hotel offers 387 guestrooms crafted with carefully selected natural materials, featuring contemporary design with warm, residence-like atmospheres, including 28 suites highlighted by the Presidential Suite with Tokyo's only private pool. The property features 10 innovative restaurants & bars, 2,800 square meters of event space equipped with the latest facilities, and a spa & fitness center available to members and hotel guests. With dramatic architecture and bold, vibrant design, the hotel delivers not only exceptional service but also meticulous attention to detail, creating colorful experiences for guests.
For the latest information on Grand Hyatt Tokyo, visit tokyo.grand.hyatt.jp.
*Note: Please check the official website for the latest operating hours, as they may vary. Food ingredients, sources, content, and pricing are subject to change.
