Grand Hyatt Tokyo, a dynamic luxury hotel rising above the bustling cityscape, announces the launch of its Sakura Sweets & Bread Selection at Fiorentina Pastry Boutique. The limited-time collection will be available from March 15 (Sunday) to April 15 (Wednesday), 2026, coinciding with the peak cherry blossom season in central Tokyo.
This year's collection features six varieties of sakura sweets and two types of sakura anpan (sweet buns). Among the new creations, the Sakura Tiramisu stands out as an elegant centerpiece, showcasing fresh strawberries and gold leaf encased in a beautiful jelly layer. The dessert offers a rich harmony of delicate sakura fragrance, sweet-tart strawberries, and deep tiramisu cream. Another new addition is the macaron assortment, perfect for gifting, featuring a beautiful marble pattern of sakura pink and white, filled with three flavors: sakura, strawberry, and vanilla. The collection also includes the return of the popular Grand Premium Shortcake Sakura edition, made with premium ingredients including Tahitian vanilla beans considered to be of the highest quality and Jersey cream, elevated to a superior level of taste. Additionally, the selection offers an approximately 30cm-long sakura eclair filled generously with sweet-and-tart strawberry jam, bittersweet matcha cream, and sakura whipped cream, as well as icing cookies hand-decorated with cherry blossom designs, making them suitable gifts for the graduation and enrollment season.
From the bakery section, two types of sakura anpan are available, offering a gentle sweetness from sakura bean paste. These breads capture the nostalgic flavor of sakura bean paste while presenting a refined, hotel-quality taste, making them ideal for home enjoyment or as gifts.
Experience the arrival of spring with these sweets and breads that carefully capture the delicate fragrance of cherry blossoms.
Fiorentina Pastry Boutique (1st Floor)
Service Period: March 15 (Sunday) to April 15 (Wednesday), 2026
Service Hours: 9:00 AM to 8:00 PM (cake sales start from 10:00 AM)
Official Website: https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/fiorentina-pastry/sakura-sweets-breads/
Products / Prices (tax included):
Sakura Tiramisu ¥900 ★New
A new tiramisu creation delicately infused with sakura fragrance. Sponge cake soaked in sakura syrup is enveloped in rich tiramisu cream, topped with sakura powder and sakura flowers. In the center, a jelly layer containing fresh strawberries and gold leaf adds elegance and depth to the flavor. At the bottom of the glass, strawberry and sakura jelly ensures that the harmony of refined sakura aroma and sweet-tart strawberries can be enjoyed until the last bite. This elegant glass dessert with shimmering gold leaf makes an appropriate seasonal gift.
Sakura Macarons 3 pieces ¥2,200 / 6 pieces ¥4,400 ★New
A new macaron assortment perfect for gifting. Three varieties of ganache - sakura, strawberry, and vanilla - are sandwiched between macaron shells featuring a beautiful marble pattern of sakura pink and white. Each macaron is adorned with sakura flower petals and leaves carefully crafted from white chocolate, arranged on wood-grained chocolate. This delightful creation showcases the delicate techniques of the pastry chef.
Sakura Blancmange ¥900
A two-layered glass dessert combining sakura-flavored blancmange with refreshing sakura jelly. Topped with salted sakura blossoms accompanied by whipped cream, which further enhances the sakura flavor. Enjoy the smooth texture of the blancmange and the refined fragrance of cherry blossoms in this delicate creation reminiscent of a spring haze.
Grand Premium Shortcake Sakura ¥2,200
The Grand Premium Shortcake series returns with its sakura edition, using premium ingredients including Tahitian vanilla beans of the highest quality and Jersey cream to create a superior level of taste. Sakura-flavored whipped cream and sweet-tart strawberries are sandwiched between moist, smooth-textured sponge cake. The top is decorated with sakura-scented cream and adorned with feather-shaped sakura-pink chocolate for an elegant finish.
Sakura Long Eclair ¥2,000
The popular long-sized sakura eclair returns this year. Choux pastry coated with sakura-patterned white chocolate is generously filled with sweet-and-tart strawberry jam, bittersweet matcha cream, and sakura whipped cream. Additionally, crushed nougat is added to provide a fragrant nutty flavor and crunchy texture. This approximately 30cm eclair is perfect for sharing and makes an excellent gift for the graduation and enrollment season.
Sakura Icing Cookies (4 pieces) ¥2,000
These popular icing cookies change their design with the seasons and are well-received as gifts. The sakura design returns this year. Delicate cherry blossom decorations are applied by hand to vanilla-scented cookie dough. These cookies are completely handmade, from the dough to the finishing touches.
Sakura Leaf Anpan ¥400 each
Chewy-textured dough carefully wraps refined sweet sakura bean paste and is baked oyaki-style to a fragrant golden brown. Salted sakura leaves provide an accent to this spring staple bread.
Sakura Flower Anpan ¥400 each
Dough mixed with sakura bean paste is shaped like a sakura flower and baked. Enjoy the harmony of the gentle sweetness of the dough and the refined fragrance of sakura bean paste.
Store Information: Fiorentina Pastry Boutique
6-10-3 Roppongi, Minato-ku, Tokyo 106-0032
Grand Hyatt Tokyo, 1st Floor Lobby
03-4333-8713 (direct line)
About Grand Hyatt Tokyo
Grand Hyatt Tokyo is positioned as a dynamic lifestyle destination hotel in Roppongi Hills, an international cultural center where business, culture, and fashion converge in Tokyo's cutting-edge global metropolis. Since opening in 2003, the hotel has received numerous accolades, including a four-star rating from the Forbes Travel Guide for eight consecutive years through 2024, and has been selected as one of Tokyo's best hotels by Travel + Leisure magazine for seven consecutive years since 2018. The hotel offers 387 guestrooms designed with natural materials, creating a contemporary yet warm, residence-like atmosphere. It features 28 suites, including a Presidential Suite with Tokyo's only private pool. The property includes ten distinctive restaurants and bars, 2,800 square meters of state-of-the-art banquet facilities, and a spa and fitness center exclusively for members and hotel guests. The dramatic architecture and bold, vibrant design create spaces that provide not only exceptional service but also meticulous experiences, adding vivid colors to every moment guests spend at the hotel. For the latest information about Grand Hyatt Tokyo, visit tokyo.grand.hyatt.jp.
About Grand Hyatt
Grand Hyatt hotels around the world fulfill guests' travel dreams through attention to detail and celebrating the most important moments. Located at the intersection of culture and global business in major cities and resort destinations, they feature distinctive designs that capture the spirit of each location. Welcoming guests in multicultural spaces woven with dramatic architecture and bold, vibrant design, Grand Hyatt delivers elevated service, first-class accommodations, and abundant options. Grand Hyatt hotels are also renowned for their distinctive dining, luxury spas, fitness centers, business facilities, and meeting rooms. For more information or reservations, visit grandhyatt.com. Follow @GrandHyatt on Facebook and Instagram, and share your photos with the hashtag #GrandHyatt.
*For the latest operating hours, please check the official website.
*Ingredients, origins, contents, and prices are subject to change, so please inquire before publishing.
*Photos are for illustrative purposes only and may differ from actual products.
