Reservations are now open for "Irodori Osechi" (彩おせち), osechi (traditional Japanese New Year dishes) boxes for the 2027 New Year from Greens Co., Ltd. (株式会社グリーンズ), a hotel operator headquartered in Yokkaichi, Mie Prefecture. The boxes are filled with mountain and sea delicacies from Mie, such as Matsusaka beef, Ise spiny lobster, Uramura oysters, sea bream from Mie, and Anori mackerel.
There are two types this year. The three-tier "Musubi" (結) is meant for gatherings of family and relatives, while the single-tier "Mizuki" (瑞) suits couples and other small groups. Musubi is made up of the "美味し国みえの重" tier of Mie ingredients, the "Wa no Ju" (和の重) tier of traditional osechi dishes, and the "Yo no Ju" (洋の重) tier of hotel-style Western dishes. Its theme is a "feast of Japanese, Western, and Mie flavors" (和・洋・三重の饗宴).
For customers from outside Mie, the osechi is a chance to meet the region's food culture. For customers in Mie, it is a chance to taste familiar local ingredients again, prepared and combined in the way of a hotel chef.
Rediscovering the Flavors of Mie at the New Year Table
Greens has worked alongside the local community for many years through its hotel business. The osechi was developed with the idea that Mie's food culture should be enjoyed not only during stays and trips, but also at the everyday and milestone meals of people who live in the area.
Along with nationally known ingredients such as Matsusaka beef and Ise spiny lobster, the boxes include flavors from around the prefecture, including Uramura oysters, Anori mackerel, and sea bream from Mie. The aim is to give customers from outside Mie a reason to get to know the region, and to give customers in Mie a chance to rediscover the taste of home.
Two Osechi Types Themed on a Feast of Japanese, Western, and Mie Flavors
"Irodori Osechi" was developed around the concept of a "feast of Japanese, Western, and Mie flavors." While respecting traditional osechi dishes, it pairs the hotel's Western-style cooking with regional ingredients, so that people of all ages, from children to older adults, can enjoy it.
To meet the needs of the growing number of small households, the lineup includes a three-tier box for New Year gatherings with family and a single-tier box for couples and small groups.
Musubi (結): A Three-Tier Box With Mie, Japanese, and Western Flavors
The "美味し国みえの重" tier of Musubi.
The "Wa no Ju" (和の重) tier.
The "Yo no Ju" (洋の重) tier.
Price: ¥32,400 (tax included), for 3 to 4 people
Musubi is a three-tier box suited to New Year gatherings with family and relatives.
- "美味し国みえの重" (Mie tier): This tier holds dishes such as Matsusaka beef roast beef, steamed whole Ise spiny lobster, shigure-ni (simmered) Uramura oysters, Mie pork loin prosciutto (raw ham), smoked sea bream from Mie, and smoked Anori mackerel, all drawn from the mountains and seas of Mie. Even for those who already know Mie ingredients, the smoked items and roast beef prepared in a hotel style offer a new way to enjoy local produce.
- "Wa no Ju" (和の重, Japanese tier): This tier packs colorful celebratory dishes that are essential to osechi, such as tazukuri (candied small dried sardines), kuri kinton (sweet chestnut and sweet potato paste), datemaki (sweet rolled omelet), soy sauce-marinated ikura (salmon roe), kazunoko (herring roe), black beans simmered in syrup, and red and white kamaboko (fish cake). The auspicious dishes carry wishes for happiness in the new year.
- "Yo no Ju" (洋の重, Western tier): This tier offers hotel-style Western dishes such as Hokkaido beef stewed in red wine, roast pork, a colorful vegetable quiche, and a salmon and spinach terrine, prepared to suit all generations.
Mizuki (瑞): A Single-Tier Box for Small Households
Price: ¥19,940 (tax included), for 1 to 2 people
Mizuki is meant for people welcoming the New Year in a small group. Regional ingredients such as steamed whole Ise spiny lobster, Mie pork loin prosciutto, smoked sea bream from Mie, and smoked Anori mackerel are combined with classic osechi dishes such as tazukuri, kuri kinton, kazunoko, black beans simmered in syrup, and soy sauce-marinated ikura, all condensed into a single tier. The box is compact, yet it offers an authentic New Year flavor.
Grissier Baked Sweets Come With Every Box
Every osechi box comes with an assortment of baked sweets from "Grissier" (グリシエ), Greens' original sweets brand, so the meal can continue with Mie flavors after the osechi.
Grissier was founded in 2024, and its name combines "Greens" and "Patissier." The brand creates sweets that use Mie ingredients and regional culture. This assortment includes popular financiers and a pound cake made with Mie-grown Meyer lemons, adding to the time families spend together at the New Year.
Product Overview
| Irodori Osechi "Musubi" (結) | Irodori Osechi "Mizuki" (瑞) | |
|---|---|---|
| Contents | Three-tier box of Japanese, Western, and Mie dishes plus a baked sweets assortment | Single-tier box of Japanese, Western, and Mie dishes plus a baked sweets assortment |
| Price | ¥32,400 (tax included) | ¥19,940 (tax included) |
| Serves | 3 to 4 people | 1 to 2 people |
| Handover | Refrigerated | Refrigerated |
Reservations and Pickup
- Reservation deadline: Tuesday, December 15, 2026
- Pickup dates and hours: Wednesday, December 30 and Thursday, December 31, from 10:00 AM to 5:00 PM each day
- Payment: Cash or credit card, paid at the time of application
The contents may differ from the photos depending on ingredient availability. Because quantities are limited, reservations may close before the deadline.
Pickup Locations and Reservation Contacts
- Yokkaichi City Hotel Annex (四日市シティホテルアネックス) - 7-11 Hamada-cho, Yokkaichi, Mie / TEL 059-355-7311
- Hotel Green Park Suzuka (ホテルグリーンパーク鈴鹿) - 4-15-20 Shiroko, Suzuka, Mie / TEL 059-392-5121 (reservation line, 9:00 AM to 6:00 PM)
- Hotel Green Park Tsu (ホテルグリーンパーク津) - 700 Hadokoro-cho, Tsu, Mie (inside アスト津) / TEL 059-213-2121 (reservation line, 9:00 AM to 6:00 PM)
- Ise City Hotel (伊勢シティホテル) - 1-11-31 Fukiage, Ise, Mie / TEL 0596-28-2111
