Hakata Excel Hotel Tokyu, located in Nakasu, Hakata Ward, Fukuoka, will serve a limited-time "Christmas Lunch" from December 18 (Friday) to December 25 (Friday), 2026. The course features dishes for the Christmas table, including bouillabaisse made with Fukuoka-produced red sea bream and a galantine of Fukuoka-produced aigamo duck. After the meal, diners can choose their favorites from a "platter dessert" of 12 kinds of sweets.
Choose Your Favorites From 12 Christmas Sweets
The highlight of the Christmas lunch is the "platter dessert" served after the meal. The large platter holds a colorful lineup of sweets, including the Christmas classics "Bûche de Noël Rouge" and "Bûche de Noël Noir," along with "Opéra," cheesecake, berry berry mousse, fruit cake, and brownies. Also on the platter are a "Yame tea Mont Blanc" made with Yame tea, a specialty of Yame in Fukuoka, and a "soy sauce pudding" with a Japanese-style flavor.
Diners can choose their favorite sweets from the platter brought to the table, one piece of each kind, up to a maximum of 12 pieces. Deciding which ones to pick is part of the fun. While chatting with family or friends, diners can try a little of each sweet that catches their eye and put together a dessert time to their own taste.
A Christmas Course Using Fukuoka Ingredients
The course adds a festive touch with salmon tartare and foie gras mousse, followed by bouillabaisse made with Fukuoka-produced red sea bream and a galantine of Fukuoka-produced aigamo duck. After enjoying seasonal flavors made with local Fukuoka ingredients, diners move on to the platter dessert, so the whole lunch, from the dishes to the sweets, has a Christmas feel.
A Daytime Christmas for Loved Ones, Family, and Friends
The lunch is a good fit for a Christmas outing, a family meal, or a get-together with friends. Because lunch is more relaxed than dinner, it also offers a leisurely way to enjoy the Christmas mood while sharing a meal and picking favorite sweets from the platter.
Christmas Lunch Overview
- Period: December 18 (Friday) to December 25 (Friday), 2026
- The restaurant will also be open on Tuesday during this period.
- Time: 12:00 PM to 2:30 PM (last order 2:00 PM)
- Location: Charcoal Grill Keyaki (2F, Hakata Excel Hotel Tokyu)
- Price: ¥4,800 per person (tax and service charge included)
- Contents: Christmas lunch course plus platter dessert
- Reservations: Reserve here
Menu
- Salmon tartare
- Foie gras mousse, presented in the shape of a tree
- Bouillabaisse made with Fukuoka-produced red sea bream, served with aioli sauce
- Galantine of Fukuoka-produced aigamo duck
- Two kinds of bread
- Platter dessert (choose your favorites from 12 kinds of sweets, one piece of each kind, up to 12 pieces)
- Coffee
Some menu items may change depending on ingredient availability.
Venue
Charcoal Grill Keyaki is a calm restaurant on the 2nd floor of Hakata Excel Hotel Tokyu, serving seasonal dishes made with Fukuoka ingredients. The restaurant's regular lunch closing day is Tuesday. The hotel is in the Nakasu area of Fukuoka, about a 1-minute walk from Nakasu-Kawabata Station on the subway.
- Address: 4-6-7 Nakasu, Hakata Ward, Fukuoka City, Fukuoka Prefecture
- Official website: Hakata Excel Hotel Tokyu
