A Special Dining Plan in a Private Setting
Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama / General Manager: Hirofumi Kiso) will launch the private dining room exclusive plan "Découpage Dinner" at Le Normandie, the panoramic restaurant on the 5th floor of the Tower Building, starting February 16, 2026 (Monday).
This full-course dinner allows guests to enjoy découpage, a service that represents the essence of classic French cuisine, in a private space. The dish is carved and finished right before guests' eyes. The appeal of découpage lies in experiencing the masterful techniques of skilled professionals who plate the dishes with deft movements, along with the aromas and sounds. It's like watching a show - a truly luxurious experience. The plan includes beverage pairings carefully selected to complement each dish, allowing guests to savor the perfect marriage of food and drink. This is ideal for family anniversaries, special meals with loved ones, and business entertainment. Why not enjoy an unforgettable fine dining experience on this special occasion?
Start Date: February 16, 2026 (Monday)
Dinner Hours: 5:30 PM to 9:00 PM (L.O. 8:00 PM)
Price: Découpage Dinner ¥55,000 per person (includes meal, beverages, private room, tax, and service charge)
※Available for parties of 2 to 10 guests.
※Reservations must be made at least 10 days prior to your visit.
Official Website: https://www.hotel-newgrand.co.jp/menu/normandie-dinner/
Inquiries: Le Normandie, 5th Floor, Tower Building or Restaurant Reservation Department
045-681-1841 (Main)
Private Dining Plan "Découpage Dinner"
※The menu below is an example and may vary depending on the season.
Amuse-bouche
Assortment of Colorful Vegetables
Thinly Sliced Prosciutto
Consommé Soup
Sea Bass in Puff Pastry with Sauce Choron
Flank Steak with Découpage Service
or
T-bone Steak with Découpage Service
Cheese Selection
Dessert
Coffee and Mignardises
This is a private dining room exclusive meal plan that allows guests to savor découpage, the essence of classic French cuisine, along with beverage pairings that complement each dish. The colorful appetizers are served with aromatic prosciutto, thinly sliced and presented with a fluffy texture, allowing guests to enjoy it freshly cut. For the sea bass in puff pastry, the dish is finished with a sauce that balances richness and acidity perfectly, complementing the plump sea bass with its gentle aroma and the crispy, fragrant texture of the pastry. The meat course features an impressive whole piece that is carved before your eyes, allowing you to witness the beautiful cross-section. Please enjoy this leisurely fine dining experience in a relaxed atmosphere.
Le Normandie, Panoramic Restaurant on the 5th Floor of Tower Building
This French restaurant is themed after the actual luxury liner Normandie. From the windows, guests can enjoy a panoramic view of Yokohama Port and Minato Mirai while dining with a cruise-like atmosphere.
About Hotel New Grand
Opened in 1927 (Showa 2) as a symbol of Yokohama's recovery from the Great Kanto Earthquake, Hotel New Grand was established as an authentic European-style hotel. It has been beloved by numerous celebrities including General MacArthur, Charlie Chaplin, and Babe Ruth, and is one of Japan's leading classic hotels, welcoming guests with traditional hospitality cultivated through its history and traditions. The main building, which retains its original appearance since opening, was designated a Yokohama City Historical Building in 1992 and recognized as a Modern Industrial Heritage site by the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower Building opened in 1991, with all guest rooms offering harbor views. Rooms facing directly toward Yokohama Port provide stunning views including the Bay Bridge, Osanbashi Pier, and the Minato Mirai night scenery. The hotel features six diverse restaurants, bars, and lounges offering exceptional cuisine, as well as four banquet halls of various sizes available for weddings, parties, and conferences.
Website: https://www.hotel-newgrand.co.jp/
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