Izu Marriott Hotel Shuzenji, in Izu City, Shizuoka Prefecture, is set to offer an autumn-limited, share-style dinner, "Flavors of Autumn Harmony -Autumn Share Dinner-," paired with craft beer from Shuzenji, at its restaurant Grill & Dining G from September 1 through November 30, 2026.
The dinner explores a new pairing between local ingredients and craft beer. The kitchen held repeated tastings with the lead brewer at Shuzenji's craft brewery, Baird Brewing, to find combinations where food and beer bring out each other's character. The meal opens with an amuse of smoked Yaizu bonito, sakura shrimp, and shirasu, followed by a tableside-carved jamón serrano with an apple and walnut salad for a flourish of presentation. The main course features a seasonal whitefish yuan-yaki fragrant with Izu mikan alongside grilled domestic beef sirloin and Izu venison, continuing through a seared kinmedai ochazuke in hojicha broth and on to a dessert combining apple compote with sweet potato tiramisu — each course capturing a taste of autumn in Izu.
The dinner offers a refined, hotel-exclusive experience shaped by clear autumn scenery and seasonal flavors.
About "Flavors of Autumn Harmony -Autumn Share Dinner-"
To highlight the region's food culture and ingredients, the hotel developed the autumn-limited, share-style dinner course in collaboration with Shuzenji's craft brewery, Baird Brewing. Dishes made with Izu mushrooms, venison, and seasonal seafood were matched through repeated tastings with complementary craft beers, drawing out the full character of each plate.
Menu Details
Amuse Plate
Two types of bruschetta: smoked Yaizu bonito, and sakura shrimp with shirasu
Recommended pairing: Saison Sayuri
Appetizers Plate
Shizuoka-grown mushroom marinade with tableside-carved jamón serrano, apple and walnut salad, served with aged balsamic
Recommended pairing: Yabai Yabai Strong Scotch Ale
Seasonal Soup
Grilled onion and porcini velouté
Main Plate
Yuan-yaki of seasonal whitefish with Izu mikan; grilled domestic beef and Izu venison with a red wine sauce featuring autumn ingredients
Recommended pairing: Temple Garden Yuzu Ale / Teikoku IPA
Today's Rice Bowl
Seared kinmedai (golden eye snapper) hojicha ochazuke
Recommended pairing: Shuzenji Heritage Helles
Dessert Plate
Spiced apple compote and sweet potato tiramisu with vanilla ice cream; pepper-scented galette bretonne
Dining Overview
- Period: September 1 (Tue.) – November 30 (Mon.), 2026
- Hours: 5:30 PM – 9:00 PM (last order)
- Venue: Restaurant "Grill & Dining G"
- Price: ¥15,000 per person (inclusive of service charge and consumption tax; pairing beers not included)
Menu may be subject to change due to ingredient availability.
Craft Beer Pairings
Five craft beers are recommended for pairing with the dinner, shown in the photo below:
Yabai Yabai Strong Scotch Ale
Rich and full-bodied, with sweetness on the palate and a warming alcohol presence. The lingering finish carries a faint acidity reminiscent of port or sherry.
Temple Garden Yuzu Ale
A nuanced flavor with depth and complexity, marked by a bold, fragrant yuzu aroma.
Saison Sayuri
A spicy, aromatic beer with a bright, effervescent character and a dry, assertive finish — its distinct traits coming together in a well-balanced brew.
Shuzenji Heritage Helles
Focused on the natural flavor and aroma of malt, with restrained hop bitterness. A gentle malt sweetness gives way to a clean finish.
Teikoku IPA
Based on a traditional British recipe, this IPA balances floral hop aromas with biscuity malt character in a well-rounded profile.
Chef Takayuki Yura designed the menu around drawing out new dimensions in Izu's signature autumn ingredients and craft beer, incorporating regional ingredients such as Izu mushrooms, venison, and kinmedai to reflect the richness of the local land. The pairing of autumn flavors and craft beer is meant to be enjoyed amid the natural surroundings of Shuzenji.
Stay Plan: "Autumn Share Plate Dinner Stay"
A stay package combining a room at the hotel with the "Flavors of Autumn Harmony -Autumn Share Dinner-" is also available.
- Period: September 1 – November 30, 2026
- Includes:
- Choice of room including open-air hot spring bath premium rooms and dog-friendly rooms
- "Flavors of Autumn Harmony -Autumn Share Dinner-" at the restaurant
- Breakfast buffet at the restaurant
- Price: from ¥33,997 per person (based on 2 guests per room)
Advance reservation required for a minimum of 2 guests, at least 3 days prior to arrival. Prices include service charge and consumption tax; hot spring tax is charged separately. Prices vary by room type and date. For dog-friendly rooms, a pet fee of ¥5,500 per dog (¥2,200 for a second dog) applies.
