Dining café "Bel Tempo" at Hotel Metropolitan Edmont (located in Chiyoda, Tokyo; General Manager: Masaaki Kobayashi) is holding a special "Anniversary Lunch & Dinner Buffet" on June 30, 2026, to mark its 41st anniversary. Alongside select menu items from the ongoing "Fukushima Fair," guests can enjoy approximately 60 dishes — including exclusive creations available only on this special day — at both lunch and dinner services.
Anniversary Lunch & Dinner Buffet Overview
Venue: Dining Café "Bel Tempo" (East Wing, 1st Floor)
Date: Tuesday, June 30, 2026
Hours:
- Lunch: 11:30 AM–2:30 PM
- Dinner: 5:30 PM–9:00 PM (120-minute seating)
Prices:
Lunch:
- Adult: ¥4,300
- Senior (65+): ¥4,000
- Child (elementary school): ¥2,400
- Toddler (ages 4–6): ¥1,200
(Tax and service charge included)
Dinner:
- Adult: ¥6,500
- Senior (65+): ¥6,000
- Child (elementary school): ¥3,500
- Toddler (ages 4–6): ¥2,300
(Tax and service charge included)
Lunch Buffet Highlights
Farmhouse Bacon and Seasonal Vegetable Spanish Omelette
The "farmhouse bacon" is made using a traditional German dry-salting method that locks in rich umami, giving it a dark exterior, juicy texture, and deep aroma. It's paired with broad beans and seasonal vegetables for a satisfying combination.
Hokkaido Wagyu Slow-Cooked with Balsamic Sauce
Hokkaido-raised wagyu is marinated in salt koji and slow-cooked at low temperature. The result is a moist, tender texture with a deep, lingering richness from the red meat.
Dinner Buffet Highlights
Tuna Rare Steak with Ginger Purée
The tuna is lightly seared on the outside to seal in its umami and bring out a savory aroma. Enjoy it alongside a sweet and tangy fresh ginger purée.
Kagoshima Black Pork Terrine
Ground Kagoshima black pork is seasoned with red wine, garlic, and herbs, then combined with sautéed mushrooms and pressed into a classic terrine.
Sautéed Foie Gras
Rich foie gras is sautéed to a crispy exterior with a meltingly tender center. Two sauces — an aromatic truffle sauce and a sweet-and-sour balsamic sauce — offer two distinct flavor experiences.
Foie Gras Brûlée with Okukuji Eggs from Ibaraki
Premium "Okukuji" eggs — known for their deep richness — are combined with foie gras and set into a luxurious flan. The caramelized surface gives a satisfying crunch, while the smooth interior offers a delicate hint of foie gras flavor.
Hidakami Beef Steak with Morel Sauce
Hidakami beef is a branded variety raised at Hidakami Farm in Miyagi Prefecture, celebrated for its lean, full-bodied flavor balanced with clean fat. The steak is served with a sauce made from French morel mushrooms in a fond de veau base.
American Tomahawk (Bone-In) Roast Beef
The star attraction is the American tomahawk roast beef, prized for its dramatic presence and bold yet refined flavor. As it cooks, marrow from the bone infuses the surrounding meat with an extra layer of rich umami that sets it apart from ordinary roast beef.
Menu content is subject to change based on ingredient availability. All photos are for illustrative purposes only.
About Hotel Metropolitan Edmont
Opened on June 30, 1985, Hotel Metropolitan Edmont is part of the Metropolitan brand operated by NIPPON HOTEL Co., Ltd. (headquartered in Toshima, Tokyo). The hotel comprises two wings — the Main Building and the East Wing — with 666 guest rooms, 8 restaurants and bars, and 13 banquet halls. It is a full-service city hotel situated in the lush Bunkyo district of Iidabashi, offering convenient access to 8 train lines at 3 nearby stations. Long celebrated as a destination for fine dining, the hotel welcomes guests with carefully crafted cuisine and heartfelt hospitality.
Address: 3-10-8 Iidabashi, Chiyoda, Tokyo 102-8130
Phone: 03-3237-1111
Website: https://edmont.metropolitan.jp/
