Patisserie Edmont, the pastry shop on the first floor of Hotel Metropolitan Edmont's East Wing in Iidabashi, Tokyo, is launching a summer limited-time item. The "Mango Passion Mountain" (マンゴーパッションマウンテン) goes on sale June 1, 2026.
The "Mountain": A Hotel Classic Since 1985
The shop's top-selling item, the "Mountain," has been a staple at Patisserie Edmont since the hotel opened in 1985. Made from additive-free danish dough, each piece is baked to a light, rounded mountain shape and then soaked in a syrup made with lemon and brandy. The contrast between the crispy exterior and the moist, fluffy interior has earned it an enduring following.
About the "Mango Passion Mountain"
The "Mango Passion Mountain" is a summer variation of this classic danish. Mango puree is incorporated directly into the dough, which is then baked and soaked in a specially prepared syrup combining mango and passion fruit. The result is a moist danish with a gentle tropical acidity and fragrance — a lighter seasonal take on the original that suits the warmer months.
Sales Details
- Period: June 1, 2026 (Monday) to August 31, 2026 (Monday)
- Venue: Bread & Sweets "Patisserie Edmont," East Wing 1F, Hotel Metropolitan Edmont (3-10-8 Iidabashi, Chiyoda-ku, Tokyo)
- Hours: 8:00 AM to 7:00 PM
- Price: ¥300 (tax included)
For reservations or inquiries, contact Patisserie Edmont directly at 03-3237-7119.
For more information, visit the official website: https://edmont.metropolitan.jp/restaurant/list/patisserie_edmont/patisserie/202606_MangoPassion-mountain.html
