Keio Plaza Hotel Hachioji (located in Hachioji, Tokyo; General Manager: Yudai Tokunaga) is marking its 32nd anniversary on September 9 (Wednesday). In gratitude for guests' continued patronage, the hotel is bringing heartfelt hospitality and culinary craft together in special menus built around autumn's bounty, served across every restaurant and lounge in the hotel.
Restaurant Le Clair
Loved by many guests since opening — including two- and three-generation family gatherings, groups of friends, and companies holding private events — Restaurant Le Clair serves its popular roast beef and pasta finished right in front of guests from a lively open kitchen, where the rising aromas and sounds add to the atmosphere. The buffet spread also features dishes such as Pacific saury marinade, salmon and avocado verrine, and bacon and mushroom ajillo, each bringing out autumn's characteristic depth through aroma, color, and texture in a season of abundance and harvest. For dessert, an assortment of specialty sweets from the hotel's pastry chefs will also be available, evoking autumn's bounty with choices such as pear shortcake, marron tiramisu, and grape jelly.
With September and October bringing many long weekends, dinner-only dishes — including a rock-salt-grilled shrimp tasting, a seafood rice bowl, and beef steak — are being added to satisfy autumn appetites through the long evenings. During Silver Week (September 18-22), a dinner-only Tokyo wagyu yaki-shabu (one serving per guest) will also be featured. On October 30 (Friday) and 31 (Saturday), part of the menu will be arranged for a "Halloween Night," with a candy gift for children as well.
Japanese Cuisine Miyama, Teppanyaki Yamanami, and Sushi Hachiichi
On the hotel's top floor, the 15th, three restaurants are offering a gourmet expression of gratitude built on autumn's rich harvest and craftsmanship. At Miyama, a kaiseki course lets guests savor autumn's bounty, including matsutake mushroom, Pacific saury, and Tokyo wagyu. At Yamanami, a teppanyaki course finished course by course in front of guests, from appetizer through dessert, lets diners enjoy the full experience up close. At Hachiichi, each piece of sushi showcases quality ingredients and the chef's craftsmanship.
Chinese Cuisine Nanen
Nanen, serving authentic Cantonese cuisine, is featuring in-season Shanghai hairy crab, along with the rich flavor of its house-made mushroom sauce. The restaurant has also prepared its own seasonal mooncakes, adding a festive touch to the table as a menu for the Mid-Autumn Festival, the traditional Chinese holiday celebrating family reunion and giving thanks for the harvest.
Lobby Lounge
At the Lobby Lounge, where soft light through the windows sets a relaxed atmosphere for conversation, guests can order a simmered beef hamburg steak made with 100% beef, its juices sealed in, served with lasagna. The lounge's afternoon tea, featuring a choice of cake pieces such as a shine muscat shortcake made generously with the grapes and a pumpkin mont blanc, offers a luxurious tea time to enjoy the season of abundance.
"32nd Anniversary Fair: Gratitude Gourmet with Autumn's Bounty" Overview
Period: September 1 (Tuesday) to October 31 (Saturday), 2026
Restaurant Le Clair's lunch service runs through November 1 (Sunday).
Restaurants:
- 15th floor: Japanese Cuisine Miyama, Teppanyaki Yamanami, Sushi Hachiichi
- 2nd floor: Restaurant Le Clair, Chinese Cuisine Nanen
- 1st floor: Lobby Lounge
Reservations and inquiries: (042) 656-6721 (restaurant reservation line, 10:00 AM to 6:00 PM)
Special website: https://www.keioplaza.co.jp/hachioji/event/32th_kaigyo/
Japanese Cuisine Miyama — 32nd Anniversary Kaiseki "秋澄," ¥12,800
Seared Pacific saury cured with sudachi citrus, simmered shrimp with sea urchin shinjo (fish cake), Ezo abalone tempura, Tokyo wagyu in paper hot pot style, matsutake rice, and more.
Also available: "Tokyo Wagyu and Abalone Set" (¥8,000) in September, "Matsutake and Tokyo Wagyu Sukiniyaki Set" (¥8,000) in October, and the anniversary "Gratitude Lunch" (¥3,900).
Teppanyaki Yamanami — 32nd Anniversary Course "錦秋," ¥13,000
Colorful teppan-finished salad, Ezo abalone, Kuroge Wagyu A4 sirloin (100g), and more.
Also available: weekday-only anniversary lunch "秋桜" (¥3,900).
Sushi Hachiichi — 32nd Anniversary Recommended Sushi "彩," ¥5,500
Marinated tuna and tuna bushi, bigfin reef squid with sea urchin, sweet shrimp with caviar, three kinds of hand rolls, and more.
Restaurant Le Clair — "32nd Anniversary: Harvest Flavors of Autumn Buffet"
- Lunch: Adults ¥4,500 (weekdays) / ¥5,000 (weekends and holidays), grade-school children ¥2,800, young children ages 4-5 ¥1,300
- Dinner: Adults ¥6,500, grade-school children ¥3,500, young children ages 4-5 ¥1,300
- Dinner service: Fridays and Saturdays, plus select dates (September 20 [Sun] to 22 [Tue, holiday], and October 11 [Sun])
Children age 3 and under dine free. Both lunch and dinner include a soft drink (coffee, tea, or other soft drinks).
Chinese Cuisine Nanen — 32nd Anniversary "秋麗," ¥8,000
Braised whole shark fin with Shanghai crab roe sauce, Peking duck, stir-fried jumbo shrimp and whelk with mushroom sauce, and more.
Also available: anniversary "秋天" (¥5,000).
Lobby Lounge — 32nd Anniversary Beef Hamburg Steak with Lasagna, ¥2,300
All listed prices include service charge and tax. Photos are for illustration only; dishes, tableware, and other details may change depending on the season, weather, and ingredient availability.
