The Kichijoji Tokyu REI Hotel (Musashino City, Tokyo; General Manager Norito Kishii) is hosting a special "Chocolat Aroma Lunch" at its restaurant "Inokashira Kissho Dining" from February 9 (Monday) to February 15 (Sunday), 2026, perfect for the Valentine's season.
This popular event from last year returns with a completely refreshed menu. Guests can choose from three main dishes (fish, meat, or pasta) that incorporate the rich flavors of cocoa and chocolate. It's a sophisticated adult lunch experience that goes beyond simple sweetness, showcasing chocolate's deep aromatic notes and smooth, mellow taste, perfect for Valentine's season.
Pan-Seared White Fish with Cocoa Flavor and Cider Cream Sauce
The fish option features white fish coated in cocoa-flavored breadcrumbs and seared to aromatic perfection, served with a cider cream sauce. The rich cream sauce made with cider (fermented apple wine) is enhanced by a subtle cocoa aroma, creating a deeply flavorful dish that brings out the umami of the fish.
Hamburg Steak with Chocolate and Raspberry-Infused Demi-Glace Sauce
The meat option combines a juicy, flavorful hamburg steak with a chocolate sauce in "Hamburg Steak with Chocolate and Raspberry-Infused Demi-Glace Sauce." The rich demi-glace is layered with chocolate's depth and raspberry's bright acidity, creating a dish with complex flavors and an elegant finish.
Tagliatelle Chocolate-Flavored Carbonara
The pasta option features a subtle cocoa-infused cream sauce in "Tagliatelle Chocolate-Flavored Carbonara." The rich cream sauce clings beautifully to the chewy flat pasta and pairs perfectly with savory ingredients. It's a unique pasta you can only experience here, balancing cocoa's bittersweet notes with savory umami flavors.
Additionally, guests can enjoy a buffet corner featuring salads, soups, house-made pickles, and soft drinks. Combined with your choice of main dish, it makes for a colorful and satisfying lunch experience.
"Chocolat Aroma Lunch" Details
- Period: February 9 (Monday) to February 15 (Sunday), 2026
- Location: Inokashira Kissho Dining (1st floor, Kichijoji Tokyu REI Hotel)
- Hours: 11:30 AM to 3:00 PM (Last order 2:30 PM)
- Price: ¥3,000 per person
- Reservations: https://www.tokyuhotels.co.jp/kichijoji-r/restaurant/plan/137364/index.html
Menu
Main Dish (Choose one from the three options below):
- Fish Dish: Pan-Seared White Fish with Cocoa Flavor and Cider Cream Sauce
- Meat Dish: Hamburg Steak with Chocolate and Raspberry-Infused Demi-Glace Sauce
- Pasta Dish: Tagliatelle Chocolate-Flavored Carbonara
*The menu includes buffet-style salad, soup, rice, bread, dessert, and soft drinks
*Service charge (10%) and consumption tax (10%) are included in the displayed price
*Menu items may change depending on ingredient availability
*Please inform staff in advance if you have any food allergies
*We are legally prohibited from serving alcohol to anyone under 20 years of age or to drivers
*Photos are for illustrative purposes only
Interior of Inokashira Kissho Dining
Entrance of Inokashira Kissho Dining
About Kichijoji Tokyu REI Hotel
Located just a 1-minute walk from the Park Exit of Kichijoji Station (JR Chuo Line and Keio Inokashira Line), the hotel offers excellent access and serves as an ideal base for sightseeing and business. It accommodates a wide range of occasions including accommodation, dining, banquets, conferences, parties, and ceremonial events.
- Address: 1-6-3 Kichijoji Minami-cho, Musashino City, Tokyo 180-0003
- Phone: 0422-47-0109
- Rooms: 234 rooms
- Restaurants: 1
- Banquet Halls: 2
