Land Bageri, the bakery that opened in August on the first floor of the store building at Meiji Park in front of Hakata Station, is starting a casual evening bread bistro service from Friday, September 4, where guests can enjoy the bakery's bread alongside cooked dishes and wine. The shop is produced by LANDIC Holdings Co., Ltd. (Representative Director and Group CEO: Tomoyuki Nakayama).
The space, shaped by natural materials such as soil and stone, evokes the earliest days of communal life spent gathered around a fire. In the evening, that same warm setting becomes a bread bistro guests can drop into casually — bread scented with wheat drawn from the earth, paired with bistro dishes, and a glass of wine to color an everyday evening.
Bakery by Day, Bread Bistro by Night: Another Side of Land Bageri
The bread bistro serves dishes and wine meant to be enjoyed alongside Land Bageri's bread. Beyond simply tasting freshly baked bread on its own, the menu suggests other ways to enjoy it — paired with food, or matched with wine — the kind of variety only a bakery can offer. It works just as well for a proper meal on nights when you want one, or for a casual glass of wine and some bread.
Guests can spend the evening however suits their mood, in a casual bread bistro atmosphere.
Bread served with cheese.
Polpette slow-simmered in tomato sauce.
A simple, crisply fried pork loin cutlet.
Ask the staff for a wine recommendation.
A Range of Craftspeople and Creators Come Together for a Dining and Spatial Experience Found Only Here
Bakery Product Management and Development
Tetsuo Hirayama
Owner-chef, pain stock
Born in Fukuoka Prefecture. After graduating from university, he entered the world of bread-making at "Pan Nagata" in Fukuoka. Starting in 2002, he trained in Paris, France, and worked at well-known shops in Tokyo before returning to Pan Nagata to further hone his skills. He went independent in 2010, opening "Pain Stock Hakozaki Honten," and in 2019 opened "stock" in Tenjin. He is known for his long-fermentation method and has built a large following of fans nationwide.
Design
Kei Sasaki
Representative, axonometric; first-class registered architect
Born in Nagasaki Prefecture. After graduating from the Faculty of Design at Kyushu University and completing graduate studies at Tokyo University of the Arts, he trained at Sou Fujimoto Architects before founding axonometric in 2021. Known for projects such as "NOT A HOTEL FUKUOKA," he is recognized for spatial designs — spanning architecture, interiors, and furniture — that bring out the character of materials and the beauty of structure.
Wheat Is a Gift From the Earth, Craft Is the Accumulation of Daily Life: Enjoy the Earth's Memory Alongside Delicious Bread
Sheltering from wind and rain, huddling together in a cave, gathering around a fire —
daily life is said to have begun with such small, simple acts.
Even before civilization or farming,
it's said that humankind was already baking bread.
Wheat given by the earth: crushed, mixed, kneaded, baked.
Handwork passed down to the present day.
Each step is part of the accumulation of daily life.
Wrapped in the aroma of freshly baked bread,
you may find yourself, for a moment, connected to humanity's distant memory.
Please enjoy that time and space, together with delicious bread.
The bakery by day.
The bistro by night.
A New Landmark Where Trees and Architecture Become One, Opened August 2026
Land Bageri operates within a corner of Meiji Park, located in front of Hakata Station.
The redeveloped Meiji Park is built around the concept "The Gateway Park 'HAKATA MEIJI,'" designed to reflect Hakata's spirit of hospitality and serve as a landmark for the city. Overall design supervision for the park was handled by architect Sou Fujimoto, internationally known for open, organic architecture, including the Grand Ring at the 2025 Osaka-Kansai Expo.
Meiji Park (provided by Tokyo Tatemono Co., Ltd.)
Store Information
| Name | Land Bageri |
| Bread Bistro Launch Date | Friday, September 4, 2026, from 5:00 PM |
| Address | 3-24-3 Hakata Ekimae, Hakata-ku, Fukuoka City, Fukuoka 812-0011, Meiji Park Store Building 1F |
| Access | About a 5-minute walk from JR Hakata Station and the Fukuoka City Subway's Hakata Station |
| Business Hours | Bakery: 8:00 AM to 4:00 PM, closed Mondays. Bistro: 5:00 PM to 11:00 PM, closed Mondays and Tuesdays. From October, both the bakery and bistro will be closed on Mondays only. Hours and closing days are subject to change — check the official Instagram for the latest updates. |
| Phone | 092-402-9995 |
| Official Website | land-bageri.com |
| Official Instagram | land_bageri |
Free Bread for New Official LINE Followers
New followers of Land Bageri's official LINE account receive one piece of bread free.
- Limited to one per account, and only for guests dining at the restaurant
- The specific bread cannot be requested — it depends on what has been baked that day
- Depending on the day's baking, some breads may be out of stock
- Register via the QR code displayed in the store
