Bakery-Bistro "Land Bageri" by pain stock and LANDIC Opens at Hakata Station's Meiji Park on August 7

Published: July 29, 2026
Bakery-Bistro "Land Bageri" by pain stock and LANDIC Opens at Hakata Station's Meiji Park on August 7

A new bakery, "Land Bageri," is set to open on Friday, August 7, 2026, on the first floor of the store building at Meiji Park, a park developed in front of Hakata Station through the Park-PFI program. The shop is produced by LANDIC Holdings Co., Ltd. (Representative Director and Group CEO: Tomoyuki Nakayama).

By day, Land Bageri operates as a bakery, and in the evening it becomes a bread bistro serving freshly baked bread alongside cooked dishes. (The bread bistro service is expected to begin in autumn 2026.)

Product management and development are led by Tetsuo Hirayama of "pain stock," a well-known Fukuoka bakery based in Hakozaki, while the interior design comes from architect Kei Sasaki (axonometric), known for his work on "NOT A HOTEL FUKUOKA." A range of craftspeople and creators have come together to shape a dining and spatial experience unique to this location.

The interior draws on simple, natural materials such as soil, stone, and plants, and is filled with the aroma of freshly baked bread.

The People Behind Land Bageri

Tetsuo Hirayama, owner-chef of pain stock

Product Management and Development

Tetsuo Hirayama

Owner-chef, pain stock

Born in Fukuoka Prefecture. After graduating from university, he entered the world of bread-making at "Pan Nagata" in Fukuoka. Starting in 2002, he trained in Paris, France, and worked at well-known shops in Tokyo before returning to Pan Nagata to further hone his skills. He went independent in 2010, opening "Pain Stock Hakozaki Honten," and in 2019 opened "stock" in Tenjin. He is known for his long-fermentation method and has built a large following of fans nationwide.

Kei Sasaki, representative of axonometric

Design

Kei Sasaki

Representative, axonometric; first-class registered architect

Born in Nagasaki Prefecture. After graduating from the Faculty of Design at Kyushu University and completing graduate studies at Tokyo University of the Arts, he trained at Sou Fujimoto Architects before founding axonometric in 2021. Known for projects such as "NOT A HOTEL FUKUOKA," he is recognized for spatial designs — spanning architecture, interiors, and furniture — that bring out the character of materials and the beauty of structure.

Inside Land Bageri

Land Bageri's interior pairs natural materials with an open layout, creating a calm space for guests moving between the bakery counter and bistro seating.

Land Bageri exterior

Land Bageri interior

Land Bageri interior

A New Landmark at Meiji Park

Land Bageri opens in a corner of Meiji Park, located in front of Hakata Station. The redeveloped park is being built around the concept "The Gateway Park 'HAKATA MEIJI,'" intended to reflect Hakata's spirit of hospitality and serve as a landmark for the city.

Overall design supervision for the park was handled by architect Sou Fujimoto, known internationally for open, organic architecture, including the Grand Ring at the 2025 Osaka-Kansai Expo.

Meiji Park

Meiji Park (provided by Tokyo Tatemono Co., Ltd.)

Meiji Park

Meiji Park (provided by Tokyo Tatemono Co., Ltd.)

Store Information

Name Land Bageri
Opening Date Friday, August 7, 2026, from 8:00 AM
Address 3-24-3 Hakata Ekimae, Hakata-ku, Fukuoka City, Fukuoka 812-0011, Meiji Park Store Building 1F
Access About a 5-minute walk from JR Hakata Station and the Fukuoka City Subway's Hakata Station
Business Hours 8:00 AM to 4:00 PM, closed Mondays and Tuesdays (open Tuesday, August 11, a public holiday). The bread bistro service is expected to begin in autumn 2026. Hours and closing days are subject to change — check the official Instagram for the latest updates.
Phone 092-402-9995
Official Instagram land_bageri

Free Bread for New Official LINE Followers

Customers who newly register as followers of Land Bageri's official LINE account receive one piece of bread free with a bread purchase.

  • Limited to one per account, and only for customers purchasing bread
  • The specific bread cannot be requested and will depend on what is available at the time
  • Register via the QR code displayed in-store, such as near the register