Link Catering (operated by 株式会社タイムプロデュースリンク), a Kyoto-based brand that produces food and event spaces for out-of-venue catering, has begun offering a new main product: the "Kyoto-Style Japanese Catering Plan," which blends traditional Kyoto beauty with authentic Japanese cuisine.
The service is a fully coordinated catering package that pairs chef-prepared, authentic Japanese cuisine with traditional decorative elements such as wagasa umbrellas and kimono textiles. It is designed to bring a distinctly Japanese atmosphere and hospitality to special banquets welcoming guests from Japan and abroad.
In addition, the brand offers four catering plans in total — including a finger food option, an autumn-limited menu, and a dessert-focused option — so hosts can choose the plan that best matches the theme of their event.
Why Kyoto Catering Needs More Than Great Food — A Japanese Worldview
For MICE events and corporate receptions held in Kyoto, success often comes down to giving guests from around the world a sense of theme, seasonality, and the special atmosphere unique to Kyoto. However, typical catering tends to focus only on the taste of the food on the table, leaving a gap between the meal and the overall staging and mood of the venue.
To address this, Link Catering developed a new plan built around a basic package of "total coordination where food and space harmonize perfectly." From the moment guests step into the venue, the plan delivers dynamic yet delicate space production designed to draw an appreciative reaction and raise the overall value of the event.
Mastering Japanese Beauty: Kyoto Japanese Catering x Traditional Coordination
Consult about the Kyoto x Japanese Catering Plan
This washoku course reflects the traditional spirit of Kyoto's obanzai home cooking together with the skill of experienced chefs. For the space itself, vivid wagasa umbrellas, colorful kimono textiles, and temari thread balls are arranged as decoration, expressing the dignified elegance of Kyoto across the entire table.
The plan also works well as an introduction to Japan and Kyoto for guests visiting from overseas.
Three More Plans to Choose From, Depending on the Scene
1. Finger Food Catering Plan x Stylish Modern Space
Finger food that is easy to enjoy while standing, suited to standing parties and international exchange gatherings. This plan is ideal for receptions, using tall black display stands and large botanical flower arrangements to create a stylish, contemporary social space.
See full plan details on the official website
2. Autumn-Limited Catering Plan x Autumn Foliage Coordination
An autumn-only menu packed with seasonal flavors such as root vegetables. The setting incorporates autumn foliage, maple leaves, and large wood boards, letting guests experience the beauty of Japan's autumn nature with all five senses.
See full plan details on the official website
3. Dessert Catering Plan x Garden Marche Space
A dessert-focused catering option that brings parties to a gorgeous close. Wine crates and pastel-colored flower arrangements come together to create a photogenic buffet area where the desserts shine like jewelry.
See full plan details on the official website
The Idea Behind the Plans: Kyoto-Style Hospitality Delivered Through Food and Space
What Link Catering aims to offer is not simply arranging delicious food, but an experience where guests are drawn into a distinct world the moment they step into the venue. The plans are designed to support hosts who want to move guests visiting from overseas and who want their reception to succeed in a refined space.
From the food and table coordination to attentive hospitality on the day itself, Link Catering's dedicated planners take full responsibility for producing the best possible experience from start to finish.
