Mount Rainier's New Autumn 2026 Flavor "Café Latte Cinnamon Hazelnut" Blends Milky Sweetness with Cinnamon Spice and Toasted Hazelnut, Out August 25

Published: August 13, 2026
Mount Rainier's New Autumn 2026 Flavor "Café Latte Cinnamon Hazelnut" Blends Milky Sweetness with Cinnamon Spice and Toasted Hazelnut, Out August 25

Mount Rainier, the No. 1 best-selling chilled coffee brand※1, is welcoming a new autumn flavor to its lineup: Mount Rainier Café Latte Cinnamon Hazelnut goes on sale nationwide for a limited time starting August 25.

※1 Intage SRI+ (April 2025 to March 2026), coffee market (cup containers), cumulative sales value

Mount Rainier is the pioneering brand that created the "chilled cup coffee" category itself. With the aim of becoming a comforting presence in each person's life through a wide range of milk- and coffee-centered drinking experiences, it has delivered easy, anytime-anywhere enjoyment of espresso and milk, moments of refreshment and relaxation, and the start of rich, happy times. Since its launch in February 1993, the brand marked its 33rd year in 2025, when cumulative sales surpassed 10 billion units※2.

※2 Intage SRI & Intage SRI (2018 to 2021) and Intage SRI+ (fiscal 2021 to 2024), coffee market (cup beverage containers), each year's cumulative sales volume

For Café Latte Cinnamon Hazelnut, coffee beans selected by company employees who hold a coffee taster qualification are roasted domestically, then freshly ground and self-extracted into espresso before being combined with milk for a café latte. Cinnamon spice and the toasted aroma of hazelnut layer over the latte for this new autumn flavor. The gentle sweetness of the milk wraps around the coffee's faint bitterness, while the cinnamon spice and toasted hazelnut aroma bring an autumn feel to the moment.

Enjoy Mount Rainier Café Latte Cinnamon Hazelnut while it lasts this season.

1. Product Highlights

  1. The gentle sweetness of the milk wraps around the coffee's faint bitterness, while cinnamon spice and toasted hazelnut aroma bring an autumn feel to the moment.
  2. Made with espresso self-extracted from freshly ground coffee beans, selected by company employees who hold a coffee taster qualification and roasted domestically.

2. Product Overview

Mount Rainier Café Latte Cinnamon Hazelnut product overview