A muskmelon cultivation and harvest workshop is set to take place starting March 22, 2026, at Tomato Ranch in the Miho area of Shimizu Ward, Shizuoka City — a location surrounded by the natural scenery of a World Cultural Heritage site. The program runs across 4 sessions.
This is the 6th installment of a popular agriculture experience workshop series, with participants trying their hand at growing muskmelons. Raised in Shizuoka's warm and mild climate, muskmelons are prized for their sweet, rich aroma and clean, refreshing finish. Under the guidance of local farmers, attendees take part in activities including seedling planting, pollination, and fruit pruning for a hands-on growing experience.
After each session, there are also bonus activities such as vegetable harvesting for participants to enjoy.
Harvest is expected around late July. At the final session, participants will be able to taste fully ripened melons on-site and take 2 harvested melons home with them.
Reservations open on March 2, 2026 (Monday) at 6:00 PM.
Event Details
Event Name: Sweet & Delicious! "Muskmelon" Cultivation & Harvest Experience at Tomato Ranch in Shizuoka Miho
Venue: Tomato Ranch, 2588 Miho, Shimizu Ward, Shizuoka City, Shizuoka Prefecture
Participants arrive and depart directly at the venue.
First Session Date: March 22, 2026 (Sunday)
Session Times:
- ① 8:30 AM to 10:00 AM
- ② 11:00 AM to 12:30 PM
(Approximately 90 minutes per session)
Eligible Age: 3 years old to 9th grade
Capacity: 4 families per session (up to 4 people per family)
Participation Fee: ¥20,000 per family (tax included)
Harvest: At the final session, participants can taste ripened melons on-site and take 2 harvested melons home.
Reservation Opening: March 2, 2026 (Monday) at 6:00 PM
Reservations: https://coubic.com/ikedaya/4065836
Full Schedule (4 sessions total):
- 1st session: March 22, 2026
- 2nd session: Early May (scheduled)
- 3rd session: Late May (scheduled)
- 4th session (Harvest): Around late July
Tomato Ranch Website: https://tomato-bokujou.com/
