Kyodo Milk Industry Co., Ltd. (Chuo-ku, Tokyo; President: 深松聖也) is adding a new product to its "Nokyo" series: "Nokyo Milk Monaka Hokkaido Azuki Koshian" arrives at supermarkets nationwide from Monday, September 28, 2026.
"Nokyo Milk Monaka" is a monaka ice cream made with domestic ingredients that let each one's flavor shine. The monaka wafer, made with mochi rice flour, releases a fragrant aroma with the first bite, bringing out the ice cream's smooth milk flavor even more. All of the dairy ingredients used in the ice cream are sourced from Hokkaido, blending high-quality raw milk and fresh cream into a milk-forward treat.
This version's smooth red bean paste (koshian), made with ingredients from Hokkaido-grown azuki beans, offers a refined flavor where the gentle sweetness of red beans melds with the mellow richness of milk. The fragrant mochi-rice-flour wafer further brings out the flavor of the red bean paste, making it a comforting treat perfect for after a bath or during relaxation time.
Making the most of domestic ingredients, "Nokyo Milk Monaka Hokkaido Azuki Koshian" is one to savor.
Product Overview
Product name: Nokyo Milk Monaka Hokkaido Azuki Koshian
Type: Ice milk
Volume: 150 ml
Storage: Requires freezing (-18°C or below)
Energy: 175 kcal per piece
Sales area: Nationwide
Price: ¥180 (before tax)
Release date: September 28, 2026
