Five Seasonal Peach Sweets at Odakyu Hotel Century Southern Tower Peach Fair

Lounge South Court at Odakyu Hotel Century Southern Tower in Shibuya-ku, Tokyo, will host a limited-time "Peach Fair" from July 1 (Wednesday) to August 31 (Monday), 2026, showcasing five varieties of desserts made with peaches — one of Japan's most beloved summer fruits.

Pancake-Style French Toast: The Star of the Fair

The standout item this year is the Pancake-Style French Toast, served with juicy peaches and locally produced Acacia honey from Tokyo. The round bread used for this dish is baked by the head pastry chef specifically for this menu, using eggs from "Tamago Kokoro" — hens raised at Ito Poultry Farm in Tachikawa, Tokyo. The outside is caramelized to a satisfying crisp, while the inside stays soft and fluffy, giving it a texture reminiscent of a pancake.

Peach Sweets Selection: Seven Flavors in One Plate

Also not to be missed is the Peach Sweets Selection, which brings together seven different peach desserts on a single plate — a truly indulgent way to enjoy a variety of seasonal peach treats in one sitting.

The Full Lineup

Alongside the two signature items above, Lounge South Court offers three more classic peach desserts:

• Peach Parfait with a cute pink macaron — a showstopping, flower-like presentation filled with the juicy sweetness of peach
• Peach Pudding à la Mode — a firm yet creamy pudding made with whole milk and eggs
• Peach Tea–Scented Chiffon Cake — a light chiffon cake with the delicate aroma of peach tea

Peach Afternoon Tea Also Available

Running concurrently, the lounge also offers a Peach Afternoon Tea — a seasonal afternoon tea stand with sweets highlighting the gentle sweetness of peaches alongside vitamin-colored savories, paired with a limited-edition flavored tea.

Peach Fair Details

Menu content and presentation may change depending on ingredient availability. Photos are for illustrative purposes.

Peach Afternoon Tea: ¥6,000 per person (tax & service included)