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Chef Expresses "Encounters with Ingredients" - OT SPiCE Second Edition Features Strawberries from Eminas Farm in Kumamoto
Fukuoka

Chef Expresses "Encounters with Ingredients" - OT SPiCE Second Edition Features Strawberries from Eminas Farm in Kumamoto

GRANADA SUITE on À TABLE, a restaurant in Nakasu, Fukuoka, has launched OT SPiCE as a new style of restaurant starting in 2025. Chef Furumasa travels across Kyushu to express inspiration from nature, producers, and landscapes through his dishes. The second edition brings a collaboration with Eminas Farm in Mashiki Town, Kumamoto, featuring strawberries.

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Hoshino Resorts RISONARE Nasu Holds Rice School 2026 - Authentic Rice Farming Experience and Traditional Hagama Cooking
Tochigi

Hoshino Resorts RISONARE Nasu Holds Rice School 2026 - Authentic Rice Farming Experience and Traditional Hagama Cooking

Hoshino Resorts RISONARE Nasu, Japan's first agritourism resort, will hold the Rice School program in 2026, offering authentic rice farming experiences and traditional hagama rice cooking. This sixth edition runs from April 12 to October 11, 2026, featuring hands-on activities including seeding, rice planting, weeding, and harvesting.

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