Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
The Michi-no-Eki Gourmet Hyakkaten makes its debut at Daimaru Kobe Store from March 25 to 31, bringing together approximately 15 roadside stations from across Japan with their beloved local specialties and ready-made dishes.
The French alcohol-free sparkling wine brand French Bloom is set to go on sale in Japan from April 1, with wine retailer Enoteca signing on as its official domestic distributor. Four labels across six products will be available.
Japanese snack maker Ginbis is rolling out 13 new spring/summer 2026 products and limited-edition flavors from March 9 onward, spanning the Asparagus Biscuit, Tabekko Doubutsu, Shimi Choco Corn, Edamame, GINZA RUSK, and Cake Biscuit lines.
The second story event for the iOS/Android RPG Gintama Sumaho Battle Chronicle is now underway, featuring the Benizakura Arc and a new SSR character pickup gacha.
Gotokuji House, a new apartment hotel in Tokyo's Setagaya Ward, is now accepting reservations via Airbnb. Located just a 4-minute walk from Gotokuji Station, the property offers a stylish stay near the famous lucky cat temple.
A 1-night 2-day "Grinpa Waku-Doki Activity Camp" is scheduled for April 25–26, 2026, featuring athletic challenges, the popular "Picasso's Tamago" obstacle course, a night buggy ride, and various rides at the amusement park nestled at the 2nd station of Mount Fuji.
Gunma Flower Park Plus is hosting a first-ever retreat combining seasonal flower arrangement and a curated Japanese tea pairing on March 22, 2026, limited to just 10 guests.
Hiroshima Motomachi Aquarium is holding a spring special event from March 20 to April 30, 2026, featuring a limited-time display of Cherry anthias — a fish whose male specimens bear spots resembling scattered cherry blossom petals.
A new sugar-free azuki bean beverage made entirely from Hokkaido-grown ingredients is set to go on sale in Hokkaido on March 23, developed by a regional project team committed to an "all-Hokkaido" production approach.
From April 1 to May 31, 2026, S.Weil by HOTEL NEW GRAND will be selling a new apple danish called "Galette Pomme" — a crispy, buttery treat with thinly sliced apple compote and crunchy crumble topping.
Spring-inspired treats featuring fresh strawberries and pistachio gelato are available for a limited time at all H's CREAM dessert shop locations across Japan.
barrier, a creative Japanese restaurant near Higashi Chaya district in Kanazawa, has introduced the "Ishikawa Kannou Course" (¥14,500 tax included), a full-course menu built around Ishikawa Prefecture ingredients including abalone, crab, Noto beef, and nodoguro.