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The popular collaboration cake between Ginza Cozy Corner and Lotte returns from January 30th with an enhanced recipe featuring fresh berries on top.
On January 28, 2026, the historic Ginza Lion beer hall at Haneda Airport Terminal 1 reopens after a complete renovation, offering travelers a relaxing spot to enjoy expertly poured draft beer and quality cuisine at the start or end of their journey.
Goto Tsubaki Distillery releases the limited edition "GOTOGIN the cacao," a craft gin expressing the deliciousness of chocolate, available from February 6, 2026.
A new all-inclusive garden wedding plan will launch in fall 2026 at Grand Mercure Ise-shima Resort & Spa, offering couples a unique poolside ceremony surrounded by the stunning natural beauty of Ise-Shima.
Grand Nikko Tokyo Bay Maihama will host a special Valentine's Day parent-child event where families can create adorable bear-shaped chocolate tarts under the guidance of hotel pastry chefs, followed by an evening buffet dining experience.
Hakone Ashino-ko Hanaori launches a special accommodation plan for visitors exploring the Hakone Three Shrines pilgrimage route, featuring an original goshuincho (stamp book) and detailed walking map.
The latest installment of the Himitsu no AiPri arcade game launches on February 5, 2026, featuring new Princess Buzrium Change transformation and special collaboration cards.
Moving Inn has released a 2-night, 3-day model course for a Hokkaido winter road trip starting from New Chitose Airport, featuring Tomamu and Furano. Book their original HIACE CA camper van for 2+ nights and receive ¥10,000 worth of snow activities at North Snow Land in Chitose.
The serialization of "Hokou Danshi The Comic" has begun on Comic Earth Star. This manga adaptation brings the popular voice drama project to life with engaging characters and educational romance.
Hotel Metropolitan Edmont in Iidabashi introduces three exclusive White Day sweets from March 1 to 14, 2026, including brownies, macarons, and a special White Box pastry.
Hotel New Otani Makuhari presents the second phase of its Strawberry Collection buffet, featuring premium strawberry desserts and savory dishes from March 1 to May 6, 2026.
Hotel Nikko Osaka's tea lounges will serve a luxurious strawberry sundae from February 1st to March 31st, 2026. The dessert features five fresh strawberries paired with ice cream and cream layers.