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Bistro Bourgogne, the 19th-floor restaurant at Mercure Yokosuka, is hosting a limited-time matcha-themed afternoon tea from May 1 to June 30, 2026, featuring exclusive sweets created in collaboration with Sakakura Sohonke, a Yokosuka wagashi shop established in 1891.
Miyako Hotel Amagasaki is offering a Mango Afternoon Tea from May 1 to June 30, 2026, with a three-tier stand themed around a fantasy game world where each layer tells its own story.
Eight new stationery items from the mojojojo stuffed toy and gift brand are hitting stores on May 2, 2026, featuring adorable plushie characters dressed in fashionable clothes and hats under the PATTERN COLLECTION theme.
The seasonal "Awaji Island New Onion Burger - Japanese Soy Sauce Style" returns to MOS Burger locations in Kansai, Chugoku, and Shikoku from May 7 through mid-May 2026, featuring fresh spring onions grown by contracted farms on Awaji Island.
The Taiwanese-style kakigori specialty shop Nanaka, tucked inside Kin no Kura on Ikebukuro Sunshine Street, kicks off its 7th season from April 29, 2026, serving five rich shaved ice flavors — including a new Zunda Milk — daily from 1:00 PM to 4:00 PM.
Tabio's Kutsushitaya brand is teaming up with Narumiya International's beloved "Heisei retro" characters ANGEL BLUE and mezzo piano for their first-ever collaboration sock collection, launching May 1st at 149 Kutsushitaya stores and the Tabio online store.
Mori no Terrace at Nijigen no Mori is serving two spring limited-time dishes featuring fresh shirasu from Awaji Island's Iwaya Port starting April 25, 2026. Only 2% of the shirasu harvest qualifies for raw serving, making it an exceptionally rare seasonal treat with a melt-in-the-mouth texture and sweet aroma.
Ushito, a fully private-room yakiniku restaurant that opened in Nishi-Azabu at the end of March, offers curated Wagyu courses with full-attend service and a newly added message engraving option for its signature karesansui dessert plate.
Nitori has expanded its popular shelf-compatible cold water pitcher lineup with two new sizes — 1.0L and 1.5L — designed to fit neatly into standard refrigerator shelves and door pockets.
A collaboration between Ojamajo Doremi and Village Vanguard is now accepting online pre-orders, featuring nine types of merchandise with newly drawn illustrations of the magical apprentices in a Village Vanguard setting.
The an-butter sweets specialty shop Okada Kinsei Anbataya is releasing a new seasonal treat, "Anbutapan Lemon," starting May 1, 2026. The product pairs red bean paste made with rare Erimo azuki beans from Chitose, Hokkaido, with a fragrant lemon paste using Setoda lemons.
A limited-edition lemon-flavored chocolate cookie sandwich from Oriental Chocolat by Court Cool is now available exclusively at Haneda Airport Terminal 1, featuring Setouchi lemon paste coated in white chocolate between hazelnut-infused cookies.