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Okashi no Taiyo's "Tsukitate Mochi" and "Omukae Dango" for Obon — Made with Premium Chiba Mangetsumochi and Koshihikari Rice, Available August 13 Only
Chiba

Okashi no Taiyo's "Tsukitate Mochi" and "Omukae Dango" for Obon — Made with Premium Chiba Mangetsumochi and Koshihikari Rice, Available August 13 Only

To mark the start of Obon on August 13, 2026, Chiba confectionery shop Okashi no Taiyo is offering a limited-quantity sale of handmade tsukitate mochi and omukae dango — pounded the traditional way with a mortar and pestle from premium Chiba-grown Mangetsumochi and Koshihikari rice.

#News #Japanese Traditional Sweet / Confectionery / Wagashi +4 more