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The art EC site "Gekkan Bijutsu Plus" presents a special exhibition featuring three artists' contemporary interpretations of the Rinpa school's traditional decorative aesthetics, running from January 15 to April 15, 2026.
The St. Regis Osaka launches a special Valentine's promotion themed "Eternal Grace" from February 1 to February 15, 2026, featuring exclusive sweets, gourmet courses, and signature cocktails that embody timeless elegance.
Merci Flower launches a limited-time flower fair featuring soft, sweet-scented blooms reminiscent of strawberries and whipped cream, running from January 15th.
From January 15 to February 28, 2026, Saryo Hassui at Suiran Kyoto presents a limited-time dessert combining classic Showa-era pudding à la mode with a sophisticated Kyoto interpretation, served in an elegant silver bowl.
Takami, the skincare brand born from Tokyo's Omotesando beauty dermatology clinic, launches Takami Bright Spot B3+ on February 24, 2026. This laser-like serum targets melanin with precision for clear, radiant glass skin.
THE CAMPANELLA TOKYO introduces a new limited-edition Nama Tart Caramel, featuring rich chocolate cream topped with slightly bitter caramel cream and sauce. The product will be available exclusively at the Amour du Chocolat! 2026 event in Nagoya starting January 16, 2026, followed by releases in Sapporo and Kyoto.
THE CITY BAKERY kicks off its beloved Hot Chocolate Festival 2026 from January 15th to February 28th, featuring limited-edition hot chocolate flavors, special pastries, and adorable pink-themed treats perfect for Valentine's season.
Content Seed Co., Ltd. has launched online sales for merchandise from the TV anime Toilet-Bound Hanako-kun 2 pop-up shop on the THE Chara website starting January 15, 2026.
Tokyo Bay Ariake Washington Hotel introduces a new anniversary stay plan featuring handcrafted cakes by hotel patissiers and 12:00 PM late checkout, perfect for celebrating special occasions.
Tokyo Chocolat Factory launches a new Baumstick product featuring sweet and tangy strawberry chocolate, available at Valentine's events in Nagoya, Sapporo, and Tokyo starting January 16th.
Starting January 21st, Toriaezu Gohei izakaya launches its second wave of winter delicacies featuring snow crab and milt dishes, along with Italian-inspired gianduja hot chocolate.
Best Beer Japan and SETOUCHI BEER collaborate on two Hazy IPA beers featuring coffee and royal milk tea flavors, perfect for pairing with chocolates and cookies this Valentine's and White Day season.