A seasonal afternoon tea built around the summer fruits of peach and shine muscat is offered at three restaurant venues in Kobe and Osaka from July 1 to August 31, 2026. The theme-driven menu changes with each season, and this year's summer edition draws on the fragrant richness of peach alongside the bright, fresh sweetness of shine muscat.
THE MARCUS SQUARE KOBE (Kobe)
Two venues within the Kobe Marriott Hotel are participating in the summer afternoon tea. Alongside the themed sweets and savories, guests can choose from a curated selection of Kobe teas and historically rooted Ronnefeldt teas from Germany.
Featured Menu Items
Dacquoise Sandwich
Peach-flavored butter cream is sandwiched between layers of moist dacquoise biscuit. The lingering aroma of peach is a highlight.
Shine Muscat Shortcake
A lightly baked sponge filled with generous cream and topped with vibrant shine muscat grapes.
Peach and Vanilla Muscat Jelly
Vanilla-scented muscat jelly paired with peach, finished as a refreshing, light dessert suited to summer.
restaurant GRILL TABLE
17F, Kobe Marriott Hotel, 1-3-5 Higashikawasakicho, Chuo-ku, Kobe, Hyogo 650-0044
Available: July 1 (Wednesday) to August 31 (Monday), 2026
Hours: 11:30 AM to 5:00 PM (last admission 3:00 PM)
Price: ¥4,400 (tax and service charge included)
Contents: Main dessert, 9 sweets, 1 scone, 5 savories, welcome drink "Peach and Tea Mocktail," 7 types of Kobe tea
HARBOR CAFE
1F, Kobe Marriott Hotel, 1-3-5 Higashikawasakicho, Chuo-ku, Kobe, Hyogo 650-0044
Available: July 1 (Wednesday) to August 31 (Monday), 2026
Hours: 11:30 AM to 5:00 PM (last admission 3:00 PM)
Price: ¥4,000 (tax and service charge included)
Contents: Main dessert, 9 sweets, 1 scone, 5 savories, 7 types of Kobe tea
A high tea plan pairing the set with wine and cocktails is also available during dinner hours.
crossfield with TERRACE LOUNGE (Osaka)
Inside MIRAIZA OSAKA-JO, directly facing Osaka Castle, crossfield with TERRACE LOUNGE offers the same summer afternoon tea in a distinctive reception-style setting. Pastry highlights include the "Peach and Jasmine Verrine," where peach is layered with jasmine jelly, and the "Shine Muscat Cookie Choux," filled with a rich pistachio cream. Among the savories, the "Peach and Sea Bream Carpaccio" features fresh peaches sourced from Osaka Prefecture. A selection of Japanese teas accompanies the full set.
MIRAIZA OSAKA-JO, 1-1 Osaka-jo, Chuo-ku, Osaka 540-0002
Available: July 1 (Wednesday) to August 31 (Monday), 2026
Hours: 11:30 AM to 5:00 PM (last admission 3:00 PM)
Closed: Tuesdays (excluding holidays)
Price: Weekdays ¥3,800 / Weekends & holidays ¥4,200 (tax and service charge included)
Contents: Main dessert, 4 sweets, 3 savories, welcome drink "Peach Aroma Tea," 11 types of Japanese tea
