Rihga Royal Hotel Hiroshima (Motomachi, Naka-ku, Hiroshima City) will hold its BEER FAIR 2026 at three of its restaurants from June 1 (Monday) to September 30 (Wednesday), 2026. The fair centers on a "Beer × All-You-Can-Eat" concept, with each restaurant's chef preparing spicy, beer-friendly dishes alongside a broad lineup of drinks.
The event takes place entirely indoors, making it a comfortable option even during the rainy season or peak summer heat.
Official details: https://www.rihga.co.jp/hiroshima/restaurant/fair_list/beer-fair-2026/
BEER FAIR 2026 Overview
Period: June 1 (Monday) – September 30 (Wednesday), 2026
Chinese Dining Ryu starts July 1 (Wednesday)
Price: ¥8,300 per person (tax and service charge included) at all venues
| Venue | Hours (2-hour sessions) | Notes |
|---|---|---|
| 1F Dining Luore | Weekdays: 5:30 PM–9:30 PM / Sat, Sun & Holidays: 5:00 PM–9:30 PM | Menu changes partially August 11 (Tue/Holiday)–16 (Sun) |
| 6F Chinese Dining Ryu | 5:30 PM–9:00 PM (last entry 7:00 PM) | Min. 2 guests. Closed August 11 (Tue/Holiday)–16 (Sun) |
| 33F Sky Dining Riga Top | 5:30 PM–10:00 PM (last entry 8:00 PM) | Min. 2 guests. Open to junior high school age and above |
Online Reservation Bonus: Reservations made through the official website are extended to 3-hour sessions (Sunday–Thursday only).
1F Dining Luore
Dining Luore features a live kitchen where dishes such as grilled beef on an iron plate are prepared in full view, along with an all-you-can-eat buffet of hot and cold dishes and desserts. The menu rotates three times during the fair period, giving repeat visitors something new to look forward to.
Period: June 1 (Monday) – September 30 (Wednesday), 2026
Menu changes partially August 11–16
Hours: Weekdays 5:30 PM–9:30 PM / Sat, Sun & Holidays 5:00 PM–9:30 PM (2-hour sessions)
Price: ¥8,300 per person (buffet and free-flow drinks included)
Menu (through July 20)
Live Kitchen
- Grilled beef on iron plate / Hot dog
Live Dessert
- Strawberry and pistachio-flavored cream puff
Buffet
- Couscous / Guacamole / Chilled avocado and tomato pasta / Pastrami sandwich / Smoked salmon canapé with maple flavor / Jambalaya / Pepperoni pizza / [Weekends/Holidays] Nigiri sushi / [Weekends/Holidays] Salmon en croûte with anchovy sauce / Fried chicken with honey sauce / Baked salmon with maple sauce / Roast pork with BBQ sauce / Quesadilla / Pomodoro pasta / [Dinner only] Shrimp and cashew nut carbonara / Caesar salad and other salads / Various breads, and more
Desserts (15 varieties)
- Strawberry shortcake / Strawberry and citrus tart / Strawberry crêpe wrap / Strawberry doughnut / Strawberry nougat / Strawberry-flavored pudding / Strawberry panna cotta / Strawberry milk zenzai / Strawberry and tapioca milk tea / Fresh fruit, and more
Free-flow Drinks (60+ options)
- Asahi Super Dry / Asahi Draft Beer Black / Asahi Barrel High Chu-hi Lemon / Freezing Highball / Plum wine / Shochu (wheat/sweet potato) / Barrel-draft wine (sparkling/white/red) / 20 cocktail varieties / Pilsner Urquell (Czech beer) / Peroni Nastro Azzurro (Italian beer) / Asahi Highbury / Highball / Non-alcoholic cocktails (Asahi Style Balance Cassis Orange & Chardonnay Sparkling, served with frozen fruit) / Various soft drinks
6F Chinese Dining Ryu
Chinese Dining Ryu serves authentic Chinese cuisine blending tradition and innovation. The BEER FAIR menu features eight dishes including "Beef Shabu Shabu Salad" and classic sweet-and-sour pork, with pan-fried gyoza (July 1–August 10) or chicken karaage (August 17–September 30) available as an all-you-can-eat item. Free-flow drinks include the beloved Tsingtao Beer and five cocktail varieties made with Shaoxing wine.
Period: July 1 (Wednesday) – September 30 (Wednesday), 2026
Closed: August 11 (Tue/Holiday)–16 (Sun)
Hours: 5:30 PM–9:00 PM (last entry 7:00 PM, 2-hour sessions)
Price: ¥8,300 per person (food and free-flow drinks included)
Menu (through August 10)
Dishes
- Beef shabu shabu salad with sweet garlic soy sauce / Lap cheong and colorful vegetable stir-fry with XO sauce / White fish stir-fry with fermented black beans / Pan-fried gyoza [all-you-can-eat] / Zhenjiang vinegar sweet and sour pork / Zha cai salt yakisoba / Almond tofu soup
Free-flow Drinks (20+ options)
- Beer / Tsingtao Beer / Sparkling wine / Shaoxing wine / Dragon Water (Shaoxing wine × oolong tea) / Shanghai Highball (Shaoxing wine × soda) / China Cassis (Shaoxing wine × cassis syrup × soda) / Hong Kong Fizz (Shaoxing wine × ginger ale) / Dragon Highball (Shaoxing wine × cola) / Osmanthus wine / Xing Lu Jiu / Lychee liqueur / Whisky / Chu-hi varieties / Non-alcoholic beer-flavored beverage / Various soft drinks, and more
33F Sky Dining Riga Top
Sky Dining Riga Top offers panoramic night views from the top floor of the hotel, alongside food and drinks. The BEER FAIR menu features six international dishes crafted by a French chef under the theme "dishes that go well with drinks from around the world," with potato fries available as all-you-can-eat. The free-flow selection includes an extensive range of cocktails, as well as low-alcohol and non-alcoholic options.
Period: June 1 (Monday) – September 30 (Wednesday), 2026
Menu changes from August
Hours: 5:30 PM–10:00 PM (last entry 8:00 PM, 2-hour sessions)
Price: ¥8,300 per person (food and free-flow drinks included)
Menu
Dishes
- Tortilla with chickpea hummus and tomato salsa
- Cold meat platter with colorful pickles
- Crispy confit of small sardines with Hiroshima lemon and smoked salt
- Fish and chips [potato fries: all-you-can-eat]
- Spicy grilled chicken with aged chicken
- Spiced seafood biryani (made with Indian rice)
Free-flow Drinks (50 varieties)
- Asahi Super Dry Extra Cold / The Premium Malt's Kaoru Ale / Peroni Nastro Azzurro (Italian beer) / Cassis Beer / Bispa (low-alcohol sparkling) / Highbury (low-alcohol whisky) / Various non-alcoholic cocktails / Various soft drinks, and more
Prices include tax and service charge. Photos are for illustrative purposes. Discounts and special rates cannot be combined (except at Dining Luore). Please inform staff of any allergy concerns. Menu contents are subject to change based on ingredient availability. Unless otherwise noted, all rice used is domestic Japanese rice.
