Hotel Granvia Hiroshima (1-5 Matsubara-cho, Minami-ku, Hiroshima) is holding a "European Gourmet Journey Lunch & Dinner Buffet" at its 2nd-floor Cafe & Buffet "Dish Parade" from October 1 (Thursday) to November 30 (Monday), 2026.
The restaurant runs its "Traveling Buffet" series every other month, each time spotlighting dishes from a different part of the world. This autumn's lineup brings together 27 dishes and sweets inspired by European cuisine, incorporating seasonal autumn ingredients.
The standout dish is pasta tossed with a whole wheel of Parmigiano Reggiano cheese. Service staff wheel a cart with the Italian cheese to the table and toss the pasta directly inside the wheel before serving, letting guests enjoy the rich aroma and mellow flavor along with the live tableside preparation.
At the live kitchen in the buffet area, roast beef with onion sauce is served, carved slice by slice in front of guests and paired with an onion sauce that brings out the flavor of the meat.
Also recommended is pork tenderloin saltimbocca with white wine sauce, a dish based on a Roman regional specialty, combining tender pork tenderloin with prosciutto and finished with a fragrant white wine sauce. Another option is "Ahijo Mista," shrimp, mussels, and colorful vegetables simmered in hot oil, letting guests enjoy the garlic aroma and seafood flavor infused throughout the oil.
For dessert, a freshly piped purple sweet potato Mont Blanc is prepared tableside by staff, offering the gentle sweetness and smooth texture of purple sweet potato finished right in front of guests.
The lineup also includes apple and cinnamon pound cake, Victoria cake, and other sweets with a European and autumn feel to round off the meal.
From savory dishes to sweets, the Dish Parade autumn buffet offers a journey through European flavors, all in a convenient location directly connected to Hiroshima Station.
European Gourmet Journey Lunch & Dinner Buffet
Period
October 1 (Thu) to November 30 (Mon), 2026
Location
2F Cafe & Buffet "Dish Parade"
Price & Hours
Lunch (11:30 AM to 3:00 PM / Last order 2:30 PM)
Weekdays ¥3,700 / Weekends & holidays ¥4,000
Dinner (5:00 PM to 9:00 PM / Last order 8:30 PM)
Weekdays ¥4,500 / Weekends & holidays ¥5,200
Children's pricing available (free for ages 3 and under). 10% discount for JR Hotel Members and WESTER members.
Reservations
Official website: https://jrwest-hotels.jp/granvia-hiroshima/restaurant/dishparade/
Phone: 082-262-1132 (Restaurant General Information, 10:00 AM to 7:00 PM)
Listed prices include consumption tax and a 15% service charge.
Ingredients and menu items are subject to change depending on availability.
Menu (Example)
Whole Parmigiano Reggiano Cheese Pasta (Cart Service)
A dish featuring a generous amount of Parmigiano Reggiano, often called the king of Italian cheeses. The pasta is tossed inside the large wheel of cheese, combining its rich aroma with a deep, full-bodied flavor for a freshly made taste.
*Some images may be partially AI-generated.
Roast Beef with Onion Sauce (Live Kitchen)
Roast beef carved slice by slice in front of guests at the live kitchen. An onion sauce, made with the sweetness and aroma of onions, brings out the savory richness of the tender meat.
Pork Tenderloin Saltimbocca with White Wine Sauce
A regional dish from Rome made with pork tenderloin wrapped in prosciutto and grilled until fragrant. The mild saltiness and savoriness of the prosciutto layer over the pork tenderloin, with the white wine sauce adding an elegant aroma.
Sweet Potato and Gorgonzola Cheese Pizza with Honey
A pizza combining sweet potato with the rich aroma and depth of Gorgonzola cheese. A finishing drizzle of honey brings out both the saltiness of the cheese and the sweetness of the sweet potato.
Ahijo Mista
A fragrant Spanish-style ahijo made with shrimp, mussels, and vegetables simmered in hot oil. The oil, infused with the flavor of garlic and seafood, makes both the ingredients and the oil itself worth savoring.
Freshly Piped Purple Sweet Potato Mont Blanc
A popular Mont Blanc that staff pipe carefully in front of guests after ordering. Enjoy its delicate texture and the flavor only possible when freshly made.
*All photos are for illustrative purposes only.
Menu (Example)
Chilled ratatouille and mushroom marinade / Pate de campagne and dried fig pintxos / Salad Niçoise / Grilled baby eggplant escalivada / Bonito carpaccio with Italian rock salt and Seto Inland Sea lemon dressing / Black curry / Autumn mushroom and gnocchi with truffle flavor / Squid ink risotto croquette / Steamed vegetables and white fish with extra virgin olive oil and moshio salt / Roast pork with aromatic vegetable condiment / Bacon, spinach, and onion quiche / Chicken cacciatore with butter rice / Beefsteak with pommes frites (live kitchen), and more
Sweets
A: Sweet Potato Dessert Made with Italian-Grown Sweet Potatoes
B: Canelé
C: Red grape jelly
D: Victoria cake
Apple and cinnamon pound cake / Lemon pie / Opera / Rolled tea cake / Chopped ice / Soft serve ice cream / Assorted fruits
[Optional] Free-Flow Drinks (120-Minute All-You-Can-Drink Alcohol Package)
Price: ¥2,700 per person
Includes: Draft beer / assorted wines (sparkling, red, white) / Sakurao gin and tonic / cassis orange / fuzzy navel, and more
About Cafe & Buffet "Dish Parade"
A buffet restaurant with a bright, open atmosphere and a relaxing space featuring natural motifs, where guests can enjoy freshly prepared dishes. Under the concept of "freshly made, delicious, and fun," it serves as Hotel Granvia Hiroshima's all-day dining venue for families.
Services offered:
Breakfast (buffet) / Lunch (buffet)
Dinner (buffet) / Cafe (weekends and holidays only)
Takeout
Private rooms available (20 to 30 guests)
