Rihga Royal Hotel Hiroshima (Motomachi, Naka-ku, Hiroshima City / General Manager: Toshiyuki Muro) is holding the "Shine Muscat and Autumn Harvest Buffet" at Dining Luore on the 1st floor, featuring Shine Muscat grapes and other autumn flavors, from September 12 (Saturday) to November 9 (Monday), 2026.
From Shine Muscat sweets to dishes built around autumn's flavors and freshly made items from the live kitchen, this fall-only buffet lets guests enjoy both sweets and hearty dishes. The dessert corner lineup includes 15 kinds of desserts made with seasonal fruit and autumn ingredients, such as Shine Muscat shortcake, Shine Muscat trifle, fig and nut blondie, chestnut, white chocolate, and matcha terrine, and persimmon and star anise compote and jelly.
At the live dessert station, a Shine Muscat eclair is finished right in front of guests. Two kinds of cream paired with juicy Shine Muscat grapes deliver a flavor that can only be enjoyed freshly made.
Dining Luore is known for offering more than just sweets. With autumn's flavors as the theme, the buffet also features a varied food lineup including chicken and mushroom ragout with white wine, cutlassfish and tomato cheese bake, pumpkin and mushroom dry curry, salmon confit, and rosemary-scented sauteed lamb, served with potato and polenta.
At the live kitchen, the chef grills beef teppanyaki in front of guests, alongside salmon chowder pasta served in a cheese bowl, where the richness of cheese spreads through the dish.
Dinner-only additions include shrimp peperoncino, while Saturday, Sunday, and holiday dinners add nigiri sushi to the lineup. The menu changes by day of the week and time slot, another part of the buffet's appeal.
From sweets that showcase seasonal Shine Muscat to dishes built around autumn's harvest and freshly made items from the live kitchen, the buffet delivers a fall-only lineup from Dining Luore that satisfies both sweet tooths and food lovers alike.
Shine Muscat and Autumn Harvest Buffet Details
Venue: 1F Dining Luore, Rihga Royal Hotel Hiroshima
Period: September 12, 2026 (Saturday) – November 9, 2026 (Monday)
Hours:
- Lunch: 11:00 AM – 3:00 PM (90-minute sessions / 4 seatings)
- Dinner: 5:30 PM – 9:30 PM (2-hour sessions) ※ Saturdays, Sundays, and holidays: from 5:00 PM
Pricing (tax and service charge included; senior pricing cannot be combined with other discounts or promotions):
★ One child (preschool age) admitted free per adult.
| Lunch (Weekday) | Lunch (Sat/Sun/Holiday) | Dinner (Weekday) | Dinner (Sat/Sun/Holiday) | |
|---|---|---|---|---|
| Drinks | Soft drinks | Soft drinks | – | Alcohol / Non-alcohol |
| Adult (junior high and up) | ¥4,400 | ¥5,000 | ¥5,300 | ¥8,300 |
| Senior (70+) | ¥3,100 | – | ¥3,800 | – |
| Elementary (Grades 4–6) | ¥2,200 | ¥2,500 | ¥2,650 | ¥4,050 |
| Elementary (Grades 1–3) | ¥1,550 | ¥1,750 | ¥1,850 | ¥3,250 |
| Ages 4 – Preschool ★ | ¥900 | ¥1,000 | ¥1,100 | ¥2,500 |
Menu (◇: dinner only / ☆: Saturday, Sunday & holiday dinner only)
Live Dessert
Shine Muscat eclairLive Kitchen
Beef teppanyaki with autumn flavors / Capricciosa / Salmon chowder pasta in a cheese bowlBuffet
Roast pork and chestnut with fig sauce / Cutlassfish and tomato cheese bake / Crustacean royale / Chicken and mushroom ragout with white wine / Neapolitan-style eggplant gratin / Salmon confit / Assorted mushroom marinade, Greek style / Pumpkin and raisin salad / Beniharuka sweet potato glazed with brown sugar / Pumpkin and mushroom dry curry / Shrimp peperoncino ◇ / Nigiri sushi ☆ / Herb-scented Hiroshima-grown chicken breast schnitzel ☆ / Mimosa salad and assorted salads, and moreDesserts (15 varieties)
Shine Muscat trifle / Shine Muscat jelly with almond tofu / Pear clafoutis / Shine Muscat shortcake / Petit mont blanc / Chestnut, white chocolate, and matcha terrine / Persimmon and star anise compote and jelly / Fig and nut blondie / Sweet potato tart / Apple brulee / Pumpkin pudding / Fresh fruits / Pancakes, and moreKids Corner ※Saturdays, Sundays, and holidays only
Croissant sandwich / Sausages / Fried shrimp / Karaage (Japanese fried chicken) / Popcorn
Free-Flow Drink Plans (weekday dinner only):
Soft drinks (+¥1,400 per person)
[Cola / Ginger ale / Oolong tea / Assorted juices, and more]Alcoholic drinks (+¥3,000 per person)
[Draft beer / Draft wine (sparkling, white, red) / Assorted non-alcoholic cocktails / Assorted soft drinks, and more]
Prices include tax and service charge. Photos are for illustration purposes and may include dishes served at dinner only. Guests with allergy concerns are advised to speak with staff. The venue may be unavailable due to private events. Menu items are subject to change depending on ingredient availability. Unless otherwise noted, all rice used in the menu is domestically sourced Japanese rice.
