Rihga Royal Hotel Hiroshima (located in Motomachi, Naka-ku, Hiroshima City / General Manager: Toshiyuki Muro) will host the "Strawberry! very! more! Lunch, Dinner & Sweets Buffet" at Dining Luore on the first floor from March 7, 2026 (Saturday) to May 6, 2026 (Wednesday, holiday).
Website: https://www.rihga.co.jp/hiroshima/restaurant/list/luore/menu/buffet
Strawberry-Themed Buffet with Spring Flavors
Dining Luore's Lunch, Dinner & Sweets Buffet changes its menu seasonally, allowing guests to enjoy unlimited servings of their favorite dishes. The second installment of the strawberry-themed sweets buffet features a vibrant dessert corner with 14 desserts in total, including 11 strawberry sweets such as "Strawberry Croissant Sandwich" and "Strawberry and White Chocolate Terrine."
A signature feature of Luore, the live dessert station offers freshly prepared "Strawberry and Mascarpone Mousse with Two Types of Strawberries." This dessert combines white wine jelly with mascarpone mousse and strawberry sauce, topped with two varieties of strawberries. Guests can savor the harmonious blend of fluffy mascarpone mousse and the fresh acidity of seasonal strawberries, experiencing the unique flavor of a freshly made dessert.
Spring-Inspired Hot and Cold Dishes
The buffet also features an array of dishes that celebrate the spring season. The menu includes "Sea Bream and Asari Clams Acqua Pazza with Sakura Flavor," "Sakura Shrimp and Nanohana Quiche," "Petoncle and Shellfish Jelly with Sakura-Colored Pasta," and "Chirashi Sushi." At the live kitchen, chefs prepare "Teppanyaki Beef" and "White Omelet with Salmon."
The buffet offers different menus depending on the day of the week and time. Dinner includes "Duck Confit with Lentils," while Saturday, Sunday, and holiday dinners feature "Salmon en Croûte" and "Nigiri Sushi" at the buffet corner.
Guests can fully enjoy strawberries, spring delicacies, and a diverse menu crafted by the hotel's skilled chefs—perfect for special meals with loved ones or family celebrations during the spring season.
Details: Strawberry! very! more! Lunch, Dinner & Sweets Buffet
Location: 1st Floor, Dining Luore
Period: March 7, 2026 (Saturday) to May 6, 2026 (Wednesday, holiday)
Hours:
- Lunch: 11:00 AM to 3:00 PM (90 minutes, 4 sessions)
- Dinner: 5:30 PM to 9:30 PM (2 hours) *Saturdays, Sundays, and holidays start at 5:00 PM
Pricing: *All prices include tax and service charge. *Senior pricing cannot be combined with other discounts or benefits.
★ One child under elementary school age is free per adult
| Lunch (Weekdays) | Lunch (Sat/Sun/Holidays) | Dinner (Weekdays) | Dinner (Sat/Sun/Holidays) | |
|---|---|---|---|---|
| All-You-Can-Drink | Soft Drinks | Soft Drinks | – | Alcohol / Non-Alcoholic |
| Adults (Junior High and Above) | ¥4,400 | ¥5,000 | ¥5,300 | ¥8,300 |
| Seniors (Age 70+) | ¥3,100 | – | ¥3,800 | – |
| Elementary (Grades 4-6) | ¥2,200 | ¥2,500 | ¥2,650 | ¥4,050 |
| Elementary (Grades 1-3) | ¥1,550 | ¥1,750 | ¥1,850 | ¥3,250 |
| Ages 4 to Pre-Elementary★ | ¥900 | ¥1,000 | ¥1,100 | ¥2,500 |
Menu: ◇ = Dinner only ☆ = Saturdays, Sundays, and holidays dinner only
Live Dessert
Strawberry and Mascarpone Mousse with Two Types of Strawberries
Live Kitchen
Teppanyaki Beef / Margherita Pizza / White Omelet with Salmon
Buffet
Petoncle and Shellfish Jelly with Sakura-Colored Pasta / Chicken and Avocado with Honey Mustard / Chirashi Sushi / Strawberry and Mozzarella Caprese / Sea Bream and Asari Clams Acqua Pazza with Sakura Flavor / Salmon en Croûte**☆** / Chicken with Sweet Chili Sauce / Twice-Cooked Pork / Shrimp Doria / Sakura Shrimp and Nanohana Quiche / Nigiri Sushi**☆** / Pan-Seared Lamb with Boulangère Potatoes / Duck Confit with Lentils**◇** / Beef Curry / Minestrone / Choregi Salad, Potato Salad, and various other salads / Assorted breads, and more
Desserts (14 varieties total)
Strawberry Shortcake / Strawberry Tart / Strawberry Macaron / Strawberry Croissant Sandwich / Strawberry-Flavored Tiramisu / Strawberry Clafoutis / Strawberry and White Chocolate Terrine / Strawberry and Citrus Jelly / Strawberry Paris-Brest / Almond Blancmange with Strawberry Sauce / Fresh Fruits, and more
Kids Corner (Saturdays, Sundays, and holidays only)
Popcorn / Fried Shrimp / Ham & Cheese Sandwich, and more
Free Drink Plans (Weekday Dinner Only):
● Soft Drinks (+¥1,400 per person)
[Cola / Ginger Ale / Oolong Tea, and more]
● Alcoholic Drinks (+¥3,000 per person)
[Draft Beer / Tap Wine (Sparkling, White, Red) / Non-Alcoholic Cocktails / Soft Drinks, and more]
*All prices include tax and service charge.
*Photos are for illustrative purposes only.
*Guests with food allergies are requested to inform the staff.
*The restaurant may be unavailable due to private events.
*Menu items are subject to change based on ingredient availability.
*All rice used in menu items is domestically sourced unless otherwise specified.
About Rihga Royal Hotel Hiroshima
Originally established as the New Hiroshima Hotel in 1955, Rihga Royal Hotel Hiroshima was Hiroshima Prefecture's first hotel. It has welcomed state guests, royalty, and dignitaries from Japan and abroad, maintaining a prestigious reputation. Located in the heart of Hiroshima City, the hotel is surrounded by greenery and offers views of two World Heritage Sites (the Atomic Bomb Dome and Miyajima). Guests are guaranteed a comfortable stay with hospitality cultivated through the hotel's rich history.
