Hoshino Resorts RISONARE Atami Hosts "Kankan Beer Garden" Featuring 100 Canned Foods and 20 Craft Beers

Published: April 3, 2026
Hoshino Resorts RISONARE Atami Hosts "Kankan Beer Garden" Featuring 100 Canned Foods and 20 Craft Beers

Hoshino Resorts RISONARE Atami will hold the Kankan Beer Garden from June 1 to August 31, 2026. The event takes place at Sorano Beach Books & Cafe on the hotel's top floor, where the space is decorated with can-inspired motifs and stocked with 100 types of canned goods. This year's edition introduces a new original plate dish and expands the craft beer lineup to 20 varieties, including a RISONARE Atami exclusive.

Background

Shizuoka Prefecture has a long history of sake brewing, supported by its abundant water resources and an environment well-suited to fermentation. That heritage has helped craft beer culture take root in recent years — the prefecture now boasts more than 30 breweries, one of the highest concentrations in Japan. Shizuoka is also a major center for canned food production; it accounts for 98% of Japan's tuna can output, ranking first in the country. The Kankan Beer Garden, held annually since 2019, was created to let guests enjoy both of these local traditions against the backdrop of Atami's scenic views. This year the event expands its offerings around the theme of "encounters," helping guests discover new flavor pairings.

Highlights of the Kankan Beer Garden

1. A Space Filled with 100 Canned Goods — New This Year

Space decorated with a wide variety of canned goods

Sorano Beach Books & Cafe, which overlooks Sagami Bay and the Atami cityscape, has been redesigned with circular can-shaped shelving and fresh, bright décor. The shelves are lined with 100 types of canned goods — primarily from Shizuoka — ranging from tuna and other seafood varieties to more adventurous options like oden. Guests can browse freely and pick their favorites in the airy, open setting.

2. Original Plates That Reveal New Sides of Canned Food — New This Year

Original plate serving image featuring citrus and wasabi ingredients from Shizuoka

Original plate completed image

A new original plate lets guests mix and match ingredients to find their own favorite combination. Guests start by choosing a base from five canned options — tuna, sakura shrimp, whitebait, and others — then add toppings from a selection of citrus, herbs, and similar ingredients, finishing with one of three sauces including a wasabi-flavored mayonnaise. The pairing possibilities highlight unexpected sides of everyday canned goods.

3. 20 Craft Canned Beers, Including a RISONARE Atami Original — Expanded Lineup

The RISONARE Atami original craft canned beer, a refreshing lager style

20 craft beers selected from breweries across Shizuoka Prefecture

The beer selection features 20 distinct craft canned beers from breweries throughout Shizuoka Prefecture, including a citrus-forward lager developed in collaboration with FUJIYAMA HUNTER'S BEER in Fujinomiya City. With 100 canned foods and 20 beers, there are 2,000 possible pairings to explore.

Event Details

Period: June 1 – August 31, 2026

Hours: 10:00 AM – 9:00 PM (Last order 8:30 PM)

Venue: Sorano Beach Books & Cafe

Admission: Free

Prices (tax included):

  • Original plate: ¥2,000
  • Craft canned beer: from ¥1,000
  • Canned goods: from ¥300

Eligibility: Hotel guests only (alcohol served to guests aged 20 and over)

Seating: Approximately 40 seats

Note: The original plates, craft canned beers, and canned goods are available while supplies last.

About Hoshino Resorts RISONARE Atami

The atrium at Hoshino Resorts RISONARE Atami, inspired by Sagami Bay

Set on a hilltop with views of Sagami Bay, RISONARE Atami is an all-ocean-view resort hotel where sky, sea, and forest come together. Amenities include the white-sand Sorano Beach Books & Cafe, the elevated forest treehouse "Mori no Kuchu Kichi Kusukusu" sheltered by a 300-year-old camphor tree, and scenic hot spring baths.

  • Address: 2-13-1 Mizuguchi-cho, Atami, Shizuoka 413-0016
  • Phone: 050-3134-8093 (RISONARE Reservation Center)
  • Rooms: 81 rooms (11 room types)
  • Rates: From ¥24,000 per person per night (double occupancy, tax and service charge included, breakfast included)
  • Access: Approximately 70 minutes by car from Atsugi I.C. on the Tomei Expressway; approximately 20 minutes by shuttle bus from JR Tokaido Line Atami Station
  • Official Website: https://hoshinoresorts.com/ja/hotels/risonareatami/