Atami Pearlstar Hotel in Atami, Shizuoka Prefecture, welcomes guests with a Japanese spirit of hospitality that treasures the culture of "shitsurai" (seasonal table settings), cherishes the passing of the seasons, honors nature, and gives thanks for its blessings.
From Monday, October 19, 2026, the hotel serves the "Pear and Chestnut Autumn Harvest Afternoon Tea" at Ocean Breeze on the 1st floor. Pears, chestnuts, apples, and figs at their autumn peak, along with Mishima sweet potatoes and pumpkin grown in the Hakone western foothills, have been turned into sweets and savories that capture the abundance of the season.
The star of the menu is the pear, presented in two items: the "Pear Parfait," layering mousse containing house-made compote with pear jelly and hojicha jelly, and the "Whole Pear Tart," topped with an entire pear slowly poached in house-made syrup.
The sweets lineup also includes a chestnut and chocolate mousse made with shibukawa chestnuts, a marron pie combining white bean paste and chestnut, a pain de Gênes topped with seasonal figs, and a Mishima sweet potato Basque cheesecake. The savories also use pumpkin from the Hakone western foothills, autumn eggplant, and sweet potato, and the first drink is the fruity "Grated Apple Ade."
From sweets and savories to drinks, enjoy the flavors of the season as autumn deepens.
Pear and Chestnut Autumn Harvest Afternoon Tea
(Apple, Fig, Sweet Potato, Pumpkin)
Price: ¥5,500 (tax included, service charge separate)
Period: Monday, October 19 to Monday, November 30, 2026
Venue: Ocean Breeze, 1F, 12:00 PM to 3:00 PM (last order), 2-hour seating
Reservations: Required by 5:00 PM the day before
Phone reservations/inquiries: 0557-83-5489 (10:00 AM to 6:00 PM)
Sweets
Pear Parfait
Layers of mousse with house-made pear compote, pear jelly, hojicha jelly, vanilla ice cream, and crème Chantilly, decorated with fresh pear.
Whole Pear Tart
A whole pear, slowly poached in house-made syrup, sits luxuriously on a tart that pairs fragrant caramel with smooth milk chocolate ganache.
Mishima Sweet Potato Basque Cheesecake
A Basque cheesecake made with sweet Mishima kansho (sweet potato) grown in the rich soil of the Hakone western foothills. A sweet-and-salty sauce inspired by the popular "raw" daigaku imo (candied sweet potato) provides an accent.
Fig Pain de Gênes
A moist, almond-scented batter baked with semi-dried figs and decorated with seasonal figs.
Chestnut and Chocolate Mousse
A smooth mousse combining shibukawa chestnuts and chocolate, wrapped in a glossy dark chocolate glaçage.
Marron Pie
Crisp-baked pâte filo filled with gently sweet white bean paste and chestnut, a marron pie with a Japanese touch.
Apple Pie Tart
A fragrant pie crust layered with almond-flavored frangipane and sautéed apples, finished with crunchy crumble.
Apple Tea Jelly
A jelly rich in Earl Grey aroma, topped with house-made apple compote and finished with lemon and cinnamon.
Hakone Western Foothills Pumpkin Chiffon
A fluffy chiffon made with pumpkin grown in the Hakone western foothills, styled as a Mont Blanc. In October, it is served dressed for Halloween.
Savories
Scone
A scone made with pumpkin from the Hakone western foothills, served with maple syrup and clotted cream.
Autumn Vegetable Cake Salé
A French-born savory cake baked with seasonal vegetables, including autumn eggplant.
Autumn Vegetable Quiche
A quiche packed with the flavors of autumn, combining sweet potato, pumpkin, and shimeji mushrooms.
Bagel Sandwich
A bagel sandwich with ham and cheese.
Specialty Drink
A special drink is offered as the first drink.
Limited to one drink per guest.
Grated Apple Ade
An apple ade made with plenty of grated apple, full of autumn fruit flavor. Enjoy the rich aroma, gentle sweetness, and refreshing acidity of the apples along with delicately popping bubbles. It is the glass that opens the Autumn Harvest Afternoon Tea.
All 26 Drinks on Free-Flow (Free to Switch Drinks)
Ronnefeldt Tea (6 types)
Royal Milk Tea (Hot/Iced), Earl Grey, English Breakfast, Darjeeling Summer Gold, Rooibos Cream Orange
Shizuoka Black Tea (4 types)
Hand-Picked Benifuuki, Tachibana Earl Grey Tea, Oriental Citrus Green Tea, Ginger Tea
Coffee: Nespresso Coffee (16 types)
Origin Brazil, Intenso, Decaf Coffee, Espresso, Cappuccino (Hot/Iced), Café Latte (Hot/Iced), Caramel Cappuccino (Hot/Iced), Vanilla Cappuccino (Hot/Iced), Caramel Café Latte (Hot/Iced), Vanilla Café Latte (Hot/Iced)
Ingredient sourcing may change without notice due to weather and other conditions.
Some menu items, presentation, or plating may also change depending on availability.
Seasonal Afternoon Tea Stay Plan (With Breakfast)
Enjoy afternoon tea before check-in with this breakfast-included stay plan. Available year-round, the plan features sweets that change with each season and theme, and offers a choice of room types, including the Deluxe Ocean View "ROTEN," which has an open-air bath in the guest room.
Reservations: Book here
Afternoon Tea and Spa Treatment Package
Even without staying overnight, guests can enjoy afternoon tea, a spa treatment, and the hot spring on a day-trip basis with this package. The one-day plan includes a 45-minute aromatherapy body treatment at the hotel's 庵スパ 熱海, time to unwind and ease the fatigue of daily life in the 10th-floor infinity bath, and a full afternoon tea experience in the hotel lounge.
Reservations: Book here
Lounge Ocean Breeze
Designed around the theme of refined conversation, the lounge is filled with an elegance and calm that are hard to imagine from the bustle of Atami Sun Beach right outside. A water basin made of jet-black lava stone, characteristic of Izu, holds seasonal flowers to welcome guests, creating an elegant moment unique to a hotel lounge. Guests can spend a relaxing time with sweets made by a pastry chef who honed their skills at leading establishments in Japan, alongside the local Shizuoka craft black tea "Shizuoka Black Tea," whose tea plants are grown on contracted farms and processed at its own factory, and Ronnefeldt, a historic German tea maker.
Lounge Ocean Breeze, 1F, 10:00 AM to 5:00 PM (last order)
https://pearlstar.jp/dining/lounge-ocean-breeze/
Hotel Overview
Atami Pearlstar Hotel is a hot spring resort hotel with 87 guest rooms, standing by the sea in Atami. Every room has a hot spring bath fed by the hotel's own source, and it has a large communal bath with an infinity bath on the top floor, as well as a restaurant, spa, fitness room, and more.
As in 2025, the hotel was also selected for the Michelin Guide Hotel Selection 2026, announced in September 2026.
- Name: Atami Pearlstar Hotel
- Address: 6-45 Higashikaigan-cho, Atami City, Shizuoka Prefecture
- Phone: 0557-48-6555 (main)
- Access: 10-minute walk from Atami Station, 5-minute taxi ride, or right in front of the "Omiya no Matsu" bus stop
- Building: 10 floors above ground
- Guest Rooms: 87 rooms
- Facilities: Open-air bath fed by the hotel's own hot spring source, restaurant, bar & lounge, spa, fitness room, parking
- Website: https://pearlstar.jp
