Hotel GrandBach Atami Crescendo, a hideaway auberge nestled among the natural surroundings of Atami, Shizuoka, will offer THE BLUEBERRY COCKTAIL COLLECTION — a lineup of seven original cocktails featuring peak-season blueberries from Shizuoka — from May 1 (Friday) through October 31 (Saturday), 2026.
Blueberries in Shizuoka's warm climate come into season in early summer. The collection draws on this locally grown fruit to present seven cocktails, each expressing a different facet of the blueberry — from its fresh tartness and gentle sweetness to the lingering depth of the fruit. Beyond taste, the vivid colors that appear in the glass are also part of the appeal.
From May through October, the terrace seating area opens during bar hours, offering a panoramic view of Sagami Bay and the Atami cityscape. Guests can take in the quiet after-dark atmosphere, savoring a cocktail while feeling the evening breeze.
THE BLUEBERRY COCKTAIL COLLECTION
Available period: May 1, 2026 (Friday) – October 31, 2026 (Saturday)
Hours: 7:00 PM – 11:30 PM (last order 11:00 PM)
Venues: Bay View Terrace (1F), Bar & Lounge "Magdalena" (2F)
Hotel guests may also use the Bay View Salon.
Prices: ¥1,600–¥2,000 (tax included)
Menu
Frozen Blueberry Margarita / ¥1,800
A frozen margarita made with generous amounts of blueberry. Premium tequila is paired with agave syrup for a gentle sweetness, letting the quality of the ingredients shine through.
Blue Velvet Martini / ¥2,000
A martini combining craft gin distilled in neighboring Mishima with blueberry juice — a fruity, one-of-a-kind cocktail exclusive to this bar.
Blueberry Mojito / ¥1,800
A refreshing mojito made by smashing blueberries and mint, with Havana Club 3-year rum as the base. A hint of pink tequila adds a lively summer edge.
I'm berry Old-fashioned / ¥2,000
A classic old-fashioned elevated with fresh blueberries and Darjeeling tea. Canadian Club 12-year serves as the base, resulting in a simple yet layered flavor.
Blueberry Opera / ¥1,800
A dessert cocktail layering blueberry's fruity character with the rich sweetness of chocolate liqueur, rounded out smoothly with Baileys Irish Cream. Like an opera, the flavors build in layers — a perfect post-dinner choice.
♪ Rhapsody in Blue / ¥1,600 (non-alcoholic)
Blueberry and peach nectar finished with non-alcoholic sparkling wine. Light bubbles and the fruit's natural sweetness make for an easygoing mocktail.
♪ Blueberry Banana Smoothie / ¥1,600 (non-alcoholic)
A smoothie made with blueberry and banana, finished with agave syrup and yogurt. Its mild sweetness and creamy texture make it a wellness-minded option.
♪ marks non-alcoholic options
Happy Hour
A happy hour is held every Thursday, Friday, and Saturday from May through October. Wine by the glass, beer, Fentimans (botanical soft drinks), and other beverages are available at ¥1,000 each, with an included appetizer of salami, cheese, and more. Non-hotel guests are also welcome.
Period: Every Thursday, Friday, and Saturday from May 1 (Friday) to October 31 (Saturday), 2026
Hours: 7:00 PM – 9:00 PM (Regular bar service continues from 9:00 PM to 11:30 PM)
Venues: Bay View Terrace (1F), Bar & Lounge "Magdalena" (2F)
Hotel guests may also use the Bay View Salon.
Content: Various wines by the glass, beer (Heartland), soft drinks (Fentimans, etc.) — each ¥1,000 (tax included), with appetizers. Regular bar drinks menu also available.
All photos are for illustrative purposes and may differ from the actual experience.
Reservations (for non-hotel guests): Please call 0557-82-1717
