Italian restaurant sakanaya in Hiroshima will serve a lineup of autumn-limited dishes from September 2 (Wednesday) through October 31 (Saturday), 2026, built around ingredients at their seasonal peak.
To match the appetite that autumn tends to bring, the lineup draws on silver salmon, Shizuoka-grown bonito, figs, Megahira mushrooms, and Okayama-grown Shine Muscat grapes, spanning seafood, pasta, and meat dishes finished with an Italian touch.
The four-dish menu lets guests enjoy the season's flavors in the restaurant's usual approachable, casual style.
Four Autumn-Limited Dishes
Okayama Shine Muscat and Fig Salad with Housemade Ricotta
Price: ¥1,880 (tax included)
A salad-style dish built around Okayama-grown Shine Muscat grapes and figs, paired with housemade ricotta cheese and a honey-accented sauce. The dish balances the fruit's natural sweetness with the cheese's mellow richness.
Shizuoka Bonito and Awaji Onion Carpaccio with Wasabi Dressing
Price: ¥1,600 (tax included)
A carpaccio pairing Shizuoka-grown bonito with Awaji onion. A wasabi-forward dressing brings out the bonito's umami, while crisply cooked lotus root adds a contrasting texture to the dish's refreshing flavor.
Megahira Mushroom and Silver Salmon Cream Sauce Spaghetti
Price: ¥1,780 (tax included)
A cream sauce spaghetti combining silver salmon, in season during autumn, with Megahira mushrooms grown in the Yoshiwa district of Hatsukaichi. The chef's technique draws out the salmon's umami and texture, while maitake and king oyster mushrooms from the Megahira harvest add rich aroma and flavor, bringing together Hiroshima's local produce and autumn's seasonal bounty in Italian style.
Seared Beef Harami With Mushroom Fritto Sauce, Megahira Maitake, and Figs
Price: ¥3,880 (tax included)
A dish pairing seared beef harami (skirt steak) with a mushroom fritto sauce, finished with Megahira maitake mushrooms and figs. The beef's robust umami combines with the maitake's rich aroma and the figs' gentle sweetness for a dish that captures the flavors of autumn.
Savoring the Season, Italian Style
On the new menu, the head chef comments: "As the saying 'autumn whets the appetite' suggests, many ingredients come into season in autumn. Among them, we worked hard to make sure everyone can enjoy ingredients like figs, silver salmon, and bonito. We hope you'll take this opportunity to enjoy these seasonal flavors."
Enjoying a varied lineup of autumn dishes in a casual atmosphere is part of what makes sakanaya distinctive. Guests are invited to savor the flavors of the season in a range of settings, from family meals to gatherings with friends.
Autumn-Limited Menu Overview
- Period: September 2 (Wednesday) to October 31 (Saturday), 2026
- Restaurant: Italian restaurant sakanaya
- Price: ¥1,600 to ¥3,880 (tax included)
- Some dishes are also available at lunch.
Store Information
- Name: Italian restaurant sakanaya
- Address: 1-1-5 Suminohama, Saeki-ku, Hiroshima City, Hiroshima Prefecture
- Access: About 6 minutes on foot from Rakurakuen Station on the Hiroshima Electric Railway Miyajima Line
- Hours: Lunch 11:00 AM to 4:00 PM (last order 3:00 PM); Dinner Monday to Friday 5:00 PM to 10:00 PM (last order 9:30 PM), Saturday, Sunday, and holidays 5:00 PM to 11:00 PM (last order 10:00 PM)
- Closed: Open daily, except around the New Year holidays
- Reservations: By phone at 082-924-4141
- Official website: https://aigroup-restaurant.com/sakanaya.html
