Hilton Narita's Terrace Restaurant (Narita City, Chiba Prefecture; General Manager: Toshio Shinozuka) is holding the autumn-only "Autumn Gourmet Journey Buffet & Shine Muscat Fair" from Tuesday, September 1 through Thursday, October 29, 2026.
The fair brings two daily rotating pizzas out of ten varieties inspired by flavors from around the world. Fresh, seasonal shine muscat grapes are also served all-you-can-eat, alongside a range of desserts built around the fruit, including mille-feuille, tarts, and daifuku.
The pizzas, baked to a fragrant finish in the restaurant's stone oven, include Italy's fresh arugula and herb prosciutto pizza, France's duxelles de champignon and anchovy seafood pizza, Korea's cheese samgyeopsal pizza, and Japan's shine muscat and ricotta cheese dessert pizza.
At the live kitchen, Fukuoka Prefecture's Munakata beef roast beef is carved to order in front of guests. Chilled and hot dishes built around autumn ingredients round out the spread, including a pumpkin, sweet potato, and Parmesan quiche, an autumn eggplant Bolognese pasta, and a chestnut royale topped with bacon foam and hazelnut oil.
Fresh Shine Muscat and a Wide Range of Sweets
Alongside all-you-can-eat fresh shine muscat, eight desserts rotate daily to highlight the grape's crisp sweetness, including a shine muscat mille-feuille, a shine muscat tart, and a shine muscat naked cake.
Daily Rotating Stone-Oven Pizzas and Autumn Dishes
Event Overview
Period: September 1 (Tuesday) to October 29 (Thursday), 2026
Venue: Terrace Restaurant (Lobby Floor)
Hours and Prices:
| Day | Buffet | Hours | Adult | Elementary School | Toddler (Ages 4–6) |
|---|---|---|---|---|---|
| Mon–Fri | Lunch Buffet | 11:30 AM to 2:00 PM | ¥6,500 | ¥2,500 | ¥1,200 |
| Mon–Fri | Dinner Buffet | 5:30 PM to 9:00 PM | ¥7,500 | ¥3,000 | ¥1,500 |
| Sat, Sun, Holidays | Hilton Brunch | 90-minute seatings: 11:30 AM to 1:00 PM or 1:30 PM to 3:00 PM | ¥7,000 | ¥3,000 | ¥1,500 |
| Sat, Sun, Holidays | Dinner Buffet | 5:30 PM to 9:00 PM | ¥8,500 | ¥3,500 | ¥1,500 |
Children ages 3 and under dine free. Prices include tax and service charge.
Reservations and inquiries: Hilton Narita Restaurant Reservations, TEL: 0476-33-0333 (direct)
Menu Highlights
Live Kitchen: Fukuoka Prefecture Munakata beef roast beef carving service; house-made Norwegian smoked salmon carving service with ratatouille (dinner buffet only)
Customization Corner: Hokkaido milk French toast
Kids Corner: meat sauce, octopus-shaped wieners, french fries, meatballs (brunch and dinner buffet only)
World Gourmet Pizza (two rotating daily): cheese samgyeopsal pizza (Korea), frankfurter and sauerkraut pizza (Germany), fresh arugula and herb prosciutto pizza (Italy), lahmacun-style pizza (Turkey), pepperoni and black olive pizza (USA), duxelles de champignon and anchovy seafood pizza (France), chicken and corn spice curry pizza (India), crispy tortilla chip nachos pizza (Mexico), Chiba-grown peanut butter banana and bacon pizza (Japan, Chiba), shine muscat and ricotta cheese dessert pizza (Japan)
Cold Dishes: avocado and shrimp mousse with consommé ruby jelly, sardine, shiitake, and nagaimo terrine with poivre vert vinaigrette, house-made pâté de campagne with Cumberland sauce, octopus and prosciutto with ricotta cheese and myoga ravigote sauce, pumpkin, sweet potato, and Parmesan quiche, autumn vegetable marinade with anchovy and balsamic vinegar, grilled chicken breast confit with salsa mexicana, salad bar, house-made pickles, and more
Hot Dishes: Vienna consommé soup with herbed frittaten, autumn eggplant Bolognese pasta, rockfish and assorted mushroom escabeche, low-temperature roasted chicken thigh with fromage sauce, pork belly carbonade flamande (beer-braised), chestnut royale with bacon foam and hazelnut oil, breaded pied de cochon with mint and dried tomato tartare sauce, seasonal steamed vegetables, and more
Desserts (eight rotating daily from): shine muscat Basque cheesecake, shine muscat mille-feuille, shine muscat chocolate, shine muscat naked cake, shine muscat tart, shine muscat daifuku, shine muscat and almond tofu pudding, pumpkin chiffon cake, blueberry fromage mousse, mont blanc, pumpkin pudding, sweet potato and black tea cake, chestnut mousse with apple jelly
Ice Cream (three rotating daily): vanilla soft-serve, plus vanilla, strawberry, chocolate, and other ice creams
Fresh Fruit: shine muscat, pineapple, orange, grapefruit
Ingredients and their origins may change depending on availability.
