Sheraton Miyako Hotel Tokyo (located at 1-1-50 Shirokanedai, Minato-ku, Tokyo) will offer the "Banquet Course" to commemorate the Ministry of Health, Labour and Welfare Award at Chinese Restaurant Szechwan from February 1 (Sunday) to February 28 (Saturday), 2026.
This special course commemorates Head Chef Yuki Kanno's receipt of the Ministry of Health, Labour and Welfare Award (Distinguished Service in the Cook System) for his contributions to the development of Chinese cuisine in Japan and his dedication to training the next generation of chefs.
The course showcases Chef Kanno's refined techniques and culinary sensibility developed through years of experience. It features the restaurant's signature dishes such as "Squid Stir-fried with Green Shiso" and "Chen Mapo Tofu," alongside stir-fried Yonezawa beef with homemade "xiangla sauce," steamed longtooth grouper with green onion flavor, and steamed tiger puffer soup with depth and richness. Each dish highlights the natural flavors of premium ingredients combined with the distinctive aromas and cooking methods of authentic Sichuan cuisine.
Details
Period:
February 1 (Sunday) to February 28 (Saturday), 2026
Service Hours:
11:30 AM to 3:00 PM (Last Order 2:00 PM)
5:00 PM to 10:00 PM (Last Order 9:00 PM)
Price:
¥20,000 per person (minimum 2 guests)
*Not eligible for discounts
Menu:
"Banquet Course" Commemorating Ministry of Health, Labour and Welfare Award
- Assorted cold appetizer platter
- Squid stir-fried with green shiso
- Steamed abalone and jackknife clam in soy sauce
- Stir-fried Yonezawa beef sirloin with homemade xiangla sauce
- Steamed natural longtooth grouper with green onion flavor
- Steamed tiger puffer soup with kinugasa mushrooms
- Chen Mapo Tofu (spicy mapo tofu) with rice
- Almond tofu with fruit
Head Chef Yuki Kanno
Head Chef at Sheraton Miyako Hotel Tokyo's "Chinese Restaurant Szechwan." He carries on the authentic Sichuan flavors that Master Chen Kenmin, known as the "Father of Sichuan Cuisine," and former Head Chef Akikazu Hashimoto brought to Japan. With traditional techniques and rich sensibility, he elevates these flavors into a unique culinary experience. Enjoy the refined taste crafted through his accumulated experience.
"I am deeply honored and humbled to receive the Ministry of Health, Labour and Welfare Award. This recognition would not have been possible without the support of my colleagues and the patronage of our valued guests, and I am truly grateful. I will continue to uphold my initial passion, remain committed to food safety and skill transfer, and contribute to the advancement of the cook system."
Chinese Restaurant Szechwan
Set in a beautiful space overlooking a Japanese garden, Chinese Restaurant Szechwan offers original Sichuan cuisine that combines carefully selected authentic spices from Sichuan Province with seasonal ingredients curated by the head chef.
Reservation & Contact
Sheraton Miyako Hotel Tokyo 1F "Chinese Restaurant Szechwan"
TEL: 0120-95-6662 (Reception hours: 11:30 AM to 9:00 PM)
Reservation URL: https://www.tablecheck.com/shops/tokyo-miyako-shisen/reserve
*Photos are for illustration purposes only.
*Prices include tax and service charge.
*Full cancellation fees apply for same-day cancellations.
*Guests with food allergies should inform staff in advance.
*Menu contents and prices are subject to change without notice due to ingredient availability.
