An exclusive gourmet gathering will take place at Yoshimura, a Japanese restaurant frequented by discerning food enthusiasts. The establishment is helmed by Head Chef Koichi Tomizawa, who has received the Yellow Ribbon Medal of Honor.
In addition to exquisite cuisine, guests will enjoy a live tuna dissection show performed by Toyosu Yamayoshi, a specialized tuna wholesaler from Toyosu Market. The tuna will be served immediately after dissection, and guests will also receive portions to take home.
Event Details
Date: March 27 (Friday)
Schedule:
- 6:30 PM: Reception
- 6:45 PM: Drink service begins
- 7:30 PM: Toast and meal service starts
Venue: Yoshimura (2-19-12 Hasune, Itabashi-ku)
Access: 2-minute walk from Hasune Station on the Toei Mita Subway Line
Fee: ¥25,000 per person (up to 5 guests per reservation)
Format: Private dining with all-you-can-drink special course (including specialty grilled hassun)
Takeaway Gift: Tuna from the day's dissection, plus other items including books
Dress Code: Semi-formal (jacket and tie required for men)
Application: https://questant.jp/q/afevent2603
