Keio Plaza Hotel Sapporo is launching a limited-time collaboration lunch with "Boku, Shimaenaga." — a popular SNS account with a combined total of 850,000 followers dedicated to Hokkaido's beloved native bird, the Shimaenaga (long-tailed tit). The menu, titled "Shimaenaga Lunch Summer: Like Afternoon Tea," will be available from June 17 to September 25, 2026.
Collaboration with "Boku, Shimaenaga." — 850,000 SNS Followers
The hotel has long been known as the "Shimaenaga Hotel," incorporating the charming Hokkaido wild bird into concept rooms, upcycled art exhibitions, and SDGs workshops. Since spring 2025, it has teamed up with photographer Yanagisawa Go's popular SNS account "Boku, Shimaenaga." to offer seasonal lunches celebrating the bird and Hokkaido's changing seasons. This summer edition features a vibrant marine blue theme.
The "Shimaenaga's Summer Vacation" concept invites diners to imagine the little birds floating playfully in the sea with swim rings, lounging on beach chairs soaking up the sun — a summery world sure to bring a smile. Guests can unwind in the hotel's airy, light-filled space while enjoying the adorable Shimaenaga world with friends or loved ones.
Period: June 17, 2026 (Wed) to September 25, 2026 (Fri) (excluding August 13–15)
Hours: 11:30 AM (Last order: 2:30 PM)
Price: ¥5,000 per person (tax and service charge included), drink bar included
Venue: Keio Plaza Hotel Sapporo, 22F Pegasus
Reservations required at least 2 days in advance. Limited to 30 servings per day.
Menu
Special Drink
Blue Curacao Soda
A refreshing non-alcoholic cocktail that captures the feeling of a midsummer ocean.
Savory
- Abalone and Junsai Terrine in Aspic, served with Clam Écume
- Octopus and Colorful Vegetable Tabouleh
- Vichyssoise — the "Queen of Cold Soups"
- Jambon Melon
Main Dishes
- Mini Loco Moco Bowl
- Hawaiian Garlic Shrimp
- Cold Capellini with Gazpacho Sauce
Desserts
Atop the acrylic box, Shimaenaga birds are making the most of summer — some float in a pineapple jelly "sea" with swim rings, while another has gotten a tan from sunbathing on the beach. An egg-shaped vessel, when gently opened, reveals a jiggly coconut panna cotta with a Shimaenaga gummy peeking out from inside.
Acrylic Box Desserts
- Floating Shimaenaga with Pineapple Jelly
- Oiseau au Plumage Bronzé
- Mango and Coconut Panna Cotta with Hidden Milk Jelly Shimaenaga
Assiette Desserts
- Yogurt Cream and Peach Verrine
- Pop Rocks Chocolate Mint Cake
- Chocolate in the Style of Coconut Juice
- Lychee-Flavored Macaron
For this season, the lunch moves to the hotel's top-floor 22nd-floor Pegasus. Overlooking Sapporo's cityscape from above, the open and light-filled space offers a relaxing backdrop for creating summer memories with someone special.
For reservations and more details, visit the Keio Plaza Hotel Sapporo restaurant page.
