JR Tower Hotel Nikko Sapporo (located in Sapporo, Hokkaido; General Manager: Takayuki Kato) is hosting a restaurant fair called "Summer Table" at three of its in-house restaurants from Wednesday, July 1 to Monday, August 31, 2026. The fair features colorful, seasonally inspired menus incorporating fresh ingredients, seasonal produce, and fruits unique to summer.
Through vibrant Western cuisine, Chinese dishes, and fruit-forward sweets, the fair showcases the flavors of summer across the hotel's venues.
Summer Table Panorama Buffet — SKY J (35F, Restaurant & Bar)
At "SKY J," the 35th-floor restaurant and bar, head chef demonstrates tableside cooking with the Herb-Raised Pork Roast from Makkari — herb-fed pork from Makkari, roasted to a golden finish and served with a caper-lemon sauce. The buffet lineup also includes Colorful Tomato and Campari Aspic with Basil and Prosciutto Sauce — a vibrant combination of mini tomatoes, grapefruit, mozzarella, and consommé jelly — along with Cold Tantanmen Noodles in 糀 (koji) milk broth, and a variety of other dishes.
Summer Table Panorama Buffet
A lunch buffet featuring fragrant grilled dishes, refreshing appetizers, spice-accented cuisine, and patissier-crafted sweets — all enjoyed alongside sweeping panoramic views from 150 meters above ground.
- Hours: 11:30 AM – 3:30 PM (last entry 2:30 PM, food service until 3:00 PM)
- Price: ¥3,600
Domestic Eel Rice Bowl — Sky Restaurant Tanchou (35F)
The adjacent sky restaurant "丹頂 (Tanchou)" is offering a lunch-exclusive Domestic Eel Rice Bowl (国産うなぎ重). A whole domestic eel is steamed until tender and then grilled to a fragrant finish, served over rice in a lacquered box. With broth added at the table, it can also be enjoyed hitsumabushi-style.
- Hours: 11:30 AM – 3:00 PM (L.O. 2:30 PM)
- Price: ¥6,500
Course details:
- Appetizer: Uzaku (vinegared eel with cucumber), Una-maki (eel and egg roll)
- Sashimi: Two types of the day's fresh sashimi
- Main: Eel rice bowl, broth, two types of domestic sansho pepper, pickles, liver soup
- Dessert: Seasonal dessert of the day
The Lobby Lounge (1F) — Seasonal Sweets
Melon Parfait
A parfait combining homemade sorbets of green-fleshed and red-fleshed melon with a jelly accented with a hint of ginger and lime, creating a refreshing, light finish.
- Hours: 1:00 PM – 5:00 PM (L.O.)
- Price: ¥1,800
Peach Granita
A chilled, melt-in-the-mouth frozen drink filled with the sweetness and rich fragrance of peach.
- Hours: 9:00 AM – 7:30 PM (L.O.)
- Price: ¥1,500
Peach Summer Afternoon Tea Set
A three-tiered tea tray loaded with peach-themed sweets and colorful savories incorporating the flavors of summer.
- Hours: 1:00 PM – 5:00 PM (L.O.) — includes 120-minute free-flow drinks
- Price: ¥3,800
Tier 1 (Sweets):
Peach mousse / Peach tart / Peach blancmange / Peach semifreddo
Tier 2 (Sweets & Savory):
Peach and prosciutto fromage sandwich / Peach and vanilla vichyssoise / Shrimp and avocado fresh spring roll
Tier 3 (Savory):
German potato brick pastry with salsa sauce / Eel and croissant pain perdu / Chicken braised in vinegar
Accompanied by an assortment of breads and Earl Grey scones.
Fair Overview
- Period: Wednesday, July 1 – Monday, August 31, 2026
- Venues: JR Tower Hotel Nikko Sapporo — 35F Restaurant & Bar "SKY J," Sky Restaurant "丹頂 (Tanchou)," and 1F "The Lobby Lounge"
- Inquiries: TEL 011-251-2222 (hotel main line)
Notes:
- All prices include consumption tax and service charge. (SKY J buffet does not include a service charge.)
- The "Summer Table Panorama Buffet" menu is subject to change.
- The "Peach Summer Afternoon Tea Set" is limited to a 2-hour seating. Seats during 12:00 PM – 2:00 PM are limited in number and available for reservation via the official website.
- Menu contents are subject to change depending on ingredient availability.
- Photos are for illustrative purposes.
