SORANO HOTEL in Tachikawa, Tokyo is introducing new summer menus at both its rooftop bar and main dining restaurant starting June 1, 2026. Centered around a "well-being" philosophy, the seasonal offerings draw on local ingredients from the Tachikawa and Tama areas to bring resort-style dining to the heart of the city.
Summer Italian Course at the Rooftop Bar
The hotel's top-floor SORANO ROOFTOP BAR offers a summer-exclusive Italian course alongside new sweets menus, set against sweeping views of Showa Memorial Park through the infinity pool.
"Festa Italiana – Estate –" (Lunch ¥6,380 / Dinner ¥9,900, tax included)
Inspired by a Mediterranean summer, the course features cold capellini, cucumber gazpacho, and black breadcrumb-crusted lamb chops with sautéed summer vegetables. The dinner course adds squid ripienio and petits fours for a more festive sunset dining experience. Both lunch and dinner allow an upgrade to beef fillet rôti for an additional charge.
Available: June 1 – August 31, 2026 (excluding hotel closure days and the Obon period)
Recommended Rooftop Bar Menus for Tea & Apéro Time
Two menu options are on offer for a relaxed afternoon above the greenery of Showa Memorial Park.
"APERO Set – Buon pomeriggio –" (¥2,310, tax included)
Choose from a snack or dessert set paired with your choice of one drink — cocktails, wine, Tachihi beer, coffee, tea, or mocktails.
"Mango Ensemble" (¥3,080, tax included) — Available June 1 to August 7
A beautifully arranged dessert plate with mango as the centerpiece, accompanied by a glass dessert and petits fours. Comes with two drinks of your choice, including TWG tea or fair-trade coffee.
Menus and ingredient origins may change depending on produce availability.
Summer Japanese Cuisine at DAICHINO RESTAURANT
The main dining venue DAICHINO RESTAURANT introduces summer-limited Japanese menus using produce from the Tachikawa and Tama regions, homemade ingredients, housemade condiments, and seasonal seafood.
"DAICHINO Course" Dinner (from ¥13,200 per person, tax included)
The course presents visually refreshing summer dishes, including thinly sliced Okutama-raised yamame (cherry salmon) sashimi and squid-and-okra hydrangea temari balls, alongside charcoal-grilled Goto beef, seasonal isaki (grunt fish), and vibrant summer vegetables. Fish, meat, and noodle dishes can be upgraded for an additional charge.
Available: June 1 – August 31, 2026 (excluding hotel closure days and the Obon period)
More Dining Options at DAICHINO RESTAURANT
"SORANO Gozen" Lunch Set (from ¥4,180, tax included)
Select from four main dish options, served alongside locally sourced Tachikawa and Tama region ingredients, the hotel's original "SORANO Rice," and a homemade sorbet for dessert.
"SORANO Beer Garden" (Weekdays Only) (¥8,800 per person, tax included) — Available July 1 to September 30
A summer beer garden on an open terrace, perfect for unwinding after work. The all-inclusive drink package features the hotel's original Tachihi beer and other beverages. Available on weekdays for groups of four or more.
Menus and ingredient origins may change depending on produce availability.
A Commitment to Local Ingredients
SORANO HOTEL's kitchen philosophy centers on using produce from the Tachikawa and Tama areas, as well as ingredients from the surrounding mountains of Chichibu and Koshin. The head chef personally visits producers across Japan to maintain close relationships and ensure ingredient quality. Homemade condiments including miso and koji — along with the hotel's original "SORANO Rice" — reflect a dedication to local, thoughtfully sourced cooking.
