Even after Golden Week wraps up, Sushi Sake Sakana Sugidama has something special lined up. Starting May 14, 2026, the popular sushi izakaya chain is hosting a limited-time campaign called "Fish Roe & Meat Temptation – Sugidama's Indulgent Bites," spotlighting a new lineup of dishes packed generously with fish roe and meat.

Campaign Highlights
Caviar & Ikura Kappa Roll
A simple cucumber roll taken to the next level with three types of fish roe — ikura (salmon roe), tobiko (flying fish roe), and lumpfish caviar — piled high to the point of overflowing. Coarsely ground wasabi is served on the side for those who want a little extra kick.
- Price: ¥590 (tax-included ¥649)
- Available: From May 14, 2026, while supplies last (limited daily quantities; lumpfish caviar used)

Caviar & Ikura Potato Salad
A house-made potato salad of potatoes, boiled eggs, and cucumbers mixed in-store, finished with crispy in-house fried burdock chips for added texture. The same trio of ikura, tobiko, and lumpfish caviar is piled on top.
- Price: ¥599 (tax-included ¥659)
- Available: From May 14, 2026, while supplies last (limited daily quantities; lumpfish caviar used)

Samgyeopsal-Style Red Shrimp Wrap
Red shrimp tossed in a spicy garlic soy sauce, placed on lettuce along with white leek seasoned with umami chili flakes, ssamjang, sliced garlic, and green chili. Wrapping everything in the lettuce leaf keeps the overall flavors refreshing despite the bold seasoning.
- Price: ¥290 (tax-included ¥319)
- Available: From May 14, 2026, while supplies last (limited daily quantities)

Bossam Wrap Sushi
Korean-style braised pork (bossam) served on lettuce with the same spicy-savory condiments — white leek with umami chili flakes, ssamjang, sliced garlic, and green chili. The result is a bold, flavorful wrap-style bite with a refreshing finish.
- Price: ¥290 (tax-included ¥319)
- Available: From May 14, 2026, while supplies last (limited daily quantities)

Domestic Pork Kushikatsu (2 Skewers)
Tender domestic pork skewered and deep-fried in-store. The natural flavor of the pork is satisfying on its own, though Worcestershire sauce is also provided on the side for dipping.
- Price: ¥499 (tax-included ¥549)
- Available: From May 14, 2026, while supplies last (limited daily quantities)
Notes
- All items are available during dinner service only and are dine-in only (no takeout or delivery).
- Daily quantities are limited; availability may be suspended or discontinued depending on ingredient supply.
- Products are subject to change without prior notice.
- The Sugidama Matsumoto Ekimae location (scheduled to open May 28, 2026) will not carry the limited-time items.