Kirakuni. Gifu Tamamiya, a seafood izakaya operated by Talga Inc., opened in Gifu City's Tamamiya area on August 30, 2026.
The restaurant uses seafood and vegetables delivered from the market every day, serving dishes built around the appeal of fresh ingredients.
Alongside its signature dish, Kirakuni.'s kobore-zushi, the menu features bold hamayaki (grilled seafood) and creative maki rolls made with salmon and yellowtail, offering a lineup of dishes to enjoy both for their flavor and their presentation.
Inside, the space combines a Japanese touch with modern design for a calm atmosphere. The restaurant has 58 seats in total, including seven fully private rooms where guests can dine without worrying about those around them.
Fresh Seafood and Vegetables Delivered From the Market Every Day
Kirakuni. Gifu Tamamiya receives fresh seafood and vegetables from the market every day.
Making the most of each ingredient's appeal, the restaurant serves them in a variety of ways, from sashimi and sushi to hamayaki and creative dishes. Through bold preparations that let the fresh seafood shine and a varied menu built around seasonal vegetables, it delivers flavors unique to each day.
Kirakuni.'s Kobore-Zushi: A Signature Dish Piled High With Seafood
The restaurant's signature dish is Kirakuni.'s kobore-zushi.
True to its name, it's a bold dish generously topped with colorful seafood piled over maki rolls. Beyond the flavor of the seafood itself, guests can enjoy the surprise of the moment it arrives at the table and its striking, photo-worthy presentation. It's a signature menu item that friends and groups can share together while dining or drinking. Kirakuni.'s kobore-zushi: ¥2,288.
Lavish Creative Dishes That Bring Color to the Table
Creative seafood dishes are another highlight of Kirakuni. Gifu Tamamiya.
The lineup includes colorful maki rolls made with salmon and yellowtail, along with a variety of dishes that showcase seafood in different forms.
Salmon Taku Maki
A creative maki roll made with salmon, finished with a colorful presentation. It lets guests enjoy the salmon's rich flavor alongside the texture of the ingredients.
Price: ¥2,046
Yellowtail Taku Maki
A creative maki roll made with yellowtail. It draws out the umami and texture of the yellowtail, making it a good match for both a meal and a drink.
Price: ¥1,716
Hamayaki: A Bold Way to Enjoy Seafood
The restaurant also offers hamayaki, a bold way to enjoy the seafood delivered from the market.
Grilling the seafood while eating it lets guests take in the sound and aroma of the grilling and the umami of the ingredients with all five senses. It's a good fit for gatherings and parties with several people sharing a table.
Hamayaki: ¥2,948
Sake From ¥520 a Glass, With a Wide Selection to Pair With the Food
Sake to enjoy alongside the seafood dishes starts from ¥520 a glass.
The lineup ranges from labels that are easy to order to rare bottles that aren't easy to come by, giving guests a wide selection to choose from based on the dish or their own preference.
Guests can find a glass that suits their taste while pairing it with sashimi, kobore-zushi, hamayaki, creative dishes, and more.
Note: the available sake labels vary depending on stock.
58 Seats in Total, Including Seven Fully Private Rooms
Inside, lighting reminiscent of washi paper and bonsai trees bring together a space where Japanese touches meet modern design.
The restaurant has 58 seats in total, including seven fully private rooms that can be used by anywhere from small groups to larger parties, making it suitable for dates, meals with friends, business entertaining, company parties, and more.
Private room breakdown
- Seats for 6: 5 rooms
- Seats for 4: 1 room
- Seats for 8: 1 room
- Total: 7 rooms
The restaurant can also accommodate exclusive-use bookings for parties of around 40 or more, making it suitable for large gatherings, company events, and other get-togethers.
Note: please contact the restaurant in advance regarding group size and conditions for exclusive-use bookings.
A Seafood Izakaya for Enjoying the Time Spent, Not Just the Meal
Kirakuni. Gifu Tamamiya is a seafood izakaya where guests can enjoy dishes made with seafood and vegetables delivered from the market every day, alongside sake and a calm interior space.
Guests can spend a relaxed time in the fully private rooms while sharing the signature kobore-zushi, hamayaki, and colorful creative dishes.
From meals for small groups to parties for larger gatherings, the restaurant aims to be a place that responds to a wide range of occasions and is loved by the local community for years to come.
Store Details
Name: Kirakuni. Gifu Tamamiya
Opening Date: August 30, 2026
Type: Seafood izakaya
Address: 2F B, 27 Hane-cho, Gifu City, Gifu Prefecture
Phone: 058-213-2275
Access: 5-minute walk from JR Gifu Station, 4-minute walk from Meitetsu Gifu Station
Total Seats: 58
Fully Private Rooms: 7
Exclusive-Use Bookings: available for parties of around 40 or more, by consultation
Reservations: https://tabelog.com/gifu/A2101/A210101/21024947/
