Starting June 1, 2026, the 1F Lobby Lounge "Garden Terrace" at Tokyo Dome Hotel in Bunkyo, Tokyo, will offer a 26th anniversary cake called "Jardin de Fruits" — French for "Garden of Fruits." Crafted by the hotel's Chef de Pâtissier, the cake is limited to just 10 units per day.
26th Anniversary Cake "Jardin de Fruits"
"Jardin de Fruits" centers on a fluffy sponge shortcake base layered with strawberry cream, then adorned with an arrangement of colorful fruits: melon, mango, Shine Muscat grapes, blueberries, white peach, and strawberries. Finger biscuits encircle the outside, completing a cake that is as visually striking as it is refreshing.
| Detail | Info |
|---|---|
| Period | June 1 (Mon) to June 30 (Tue), 2026 |
| Hours | 10:00 AM to 8:00 PM (Last order 7:30 PM) |
| Availability | Limited to 10 cakes per day (12 cm diameter) |
| Takeout | ¥3,800 |
| Eat-in | ¥4,450 |
Prices include service charge and consumption tax (takeout prices include consumption tax only). Ingredients may be subject to change.
Reservations and inquiries: 1F Lobby Lounge "Garden Terrace" TEL. 03-5805-2201 (10:00 AM to 8:00 PM)
Two New Early-Summer Sweets Also Available
Alongside the anniversary cake, two new seasonal creations by the Chef de Pâtissier debut at the same time.
Left: Le cygne / Right: Miyazaki Mango Roll
Le cygne
Inspired by the elegance of a white swan, "Le cygne" wraps a white peach compote, jasmine tea gelée, cream cheese brûlée, and raspberry sauce in a white peach mousse. A sablé base adds a satisfying crunch to the otherwise creamy and smooth dessert.
Miyazaki Mango Roll
Using fragrant, melt-in-your-mouth mangoes from Miyazaki Prefecture, this roll cake pairs the fruit with lightly sweetened fresh cream wrapped in a soft, airy sponge. The moist texture and natural sweetness of the mango make it a standout seasonal treat.
Note: Contains honey.
| Detail | Info |
|---|---|
| Period | June 1 (Mon) to August 31 (Mon), 2026 |
| Hours | 10:00 AM to 8:00 PM (Last order 7:30 PM) |
| Price | Takeout ¥1,000 / Eat-in ¥1,170 (each) |
Prices include service charge and consumption tax (takeout prices include consumption tax only). Ingredients may be subject to change.
Reservations and inquiries: 1F Lobby Lounge "Garden Terrace" TEL. 03-5805-2201 (10:00 AM to 8:00 PM)
About Chef de Pâtissier Kenji Nagashima
Chef Nagashima's philosophy is to make every guest "feel happiness" through his creations. He carefully selects seasonal, locally sourced ingredients with the aim of crafting sweets that leave a lasting impression. The anniversary cake and the new seasonal offerings are available both for special occasions and as an everyday indulgence.
1F Lobby Lounge "Garden Terrace"
Themed around the concept of "an urban oasis," the Garden Terrace is a spacious lounge surrounded by water features and natural light. Guests can relax over tea while looking out at the hotel's fountain. The menu includes a variety of beverages and cakes.
