The Westin Miyako Kyoto Unveils Strawberry Afternoon Tea with Nine Sweet Treats

The Westin Miyako Kyoto will present a "Strawberry Afternoon Tea" at Tea Lounge "Mayfair" from February 1 (Sunday) to March 31 (Tuesday), 2026.

A gorgeous afternoon tea has arrived to fully enjoy the charm of strawberries at their peak season. Nine varieties of sweets are beautifully arranged, from rich to refreshing flavors, including verrines that create stunning layers in a glass, mille-feuille with crispy puff pastry, and adorable chocolate flan. The savory selection features four items that highlight the fresh sweetness of strawberries, including mini burgers with roast beef and caprese. Every bite delivers the rich aroma and sweet-tart flavor of strawberries. Spend an elegant moment immersed in strawberries at the hotel's tea lounge, heralding the arrival of spring.

Strawberry Afternoon Tea Details

Indulge in nine diverse sweets, from rich to refreshing flavors, enveloped in the sweet and tart aroma of strawberries. The "Strawberry, Lychee, and Peach Verrine" features layers of peach mousse, lychee liqueur jelly, and fresh strawberries creating beautiful strata in a glass with a refreshing taste. The "Strawberry Éclair" is a luxurious creation stuffed with strawberry cookie choux, custard, whipped cream, and strawberries. "Strawberry Shortcake" sandwiches chocolate génoise with strawberry whipped cream and strawberries, while "Strawberry Mille-feuille" layers puff pastry with mousseline cream and strawberries, each highlighting strawberry's appeal through different textures. "Strawberry Chocolate Flan" is a rich treat with strawberries baked into chocolate flan and coated with strawberry chocolate. "Strawberry Tartine" features baguette topped with caramel-coated almonds, baked until fragrant, and elegantly finished with cream cheese whipped cream, strawberries, and pistachios. Warm waffles served on a separate plate are accompanied by vanilla ice cream, maple syrup, and strawberry sauce. The savory selection includes five items that utilize the refreshing sweet-tart flavor, such as mini burgers with roast beef and strawberry balsamic, and strawberry and tomato caprese. From desserts to meals, enjoy a luxurious strawberry-filled marriage.

Afternoon Tea Upper Tier

Afternoon Tea Middle Tier

Afternoon Tea Lower Tier

Waffle (Separate Plate)

Period: February 1 (Sunday) to March 31 (Tuesday), 2026

Location: 2nd Floor Tea Lounge "Mayfair"

Service Times: 11:30 AM / 12:00 PM / 2:00 PM / 2:30 PM / 3:00 PM / 3:30 PM (2-hour seating)

Price: ¥7,000

Menu:

(Sweets) Strawberry, Lychee, and Peach Verrine / Strawberry Éclair / Strawberry Chocolate Flan / Strawberry Mille-feuille / Strawberry and Vanilla Mousse / Strawberry Shortcake / Strawberry Tartine / Strawberry Crumble Cake / Waffle (Separate Plate)

(Savory) Mini Burger with Roast Beef and Strawberry Balsamic / Shrimp and Cauliflower Tartlet / Strawberry and Tomato Caprese / Strawberry, Beet, and Olive Salad / Plain Scone and Strawberry Scone (with Homemade Strawberry Jam and Clotted Cream)

All photos are for illustrative purposes only.

Prices include consumption tax and service charge.

Ingredients may be substituted depending on availability.

Please inform staff in advance if you have food allergies.