Hyatt Regency Kyoto Celebrates 20th Anniversary with Special "20"-Themed Menu Offerings

Published: February 11, 2026
Hyatt Regency Kyoto Celebrates 20th Anniversary with Special "20"-Themed Menu Offerings

Hyatt Regency Kyoto (located at 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto; General Manager: Timothy O'Driscoll) will celebrate its 20th anniversary on March 15, 2026. To commemorate this milestone, each restaurant is offering special anniversary menus: the first phase featured exclusive course meals, and the second phase presents special à la carte dishes themed around the number "20." With gratitude for the patronage received over the years, the hotel has incorporated "20" into prices and portions, creating memorable and newsworthy menu items.

Experience this unique culinary celebration exclusive to the 20th anniversary year.

Availability Period

Through December 30, 2026

20th Anniversary Special "20"-Themed À La Carte Menu Items and Dining Venues

2kg Tiramisu - ¥20,000 (tax and service charge included)

Available at: Trattoria Sette (Reservations required at least 3 days in advance)

2kg Tiramisu

The traditional Italian dessert "Tiramisu" is presented in a special 20th-anniversary format — an extraordinary 2kg size rarely encountered. This impressive tiramisu layers creamy domestic mascarpone cheese with biscuit sponge cake soaked in a blend of Kahlúa (coffee liqueur) and amaretto (seed-based liqueur). The dessert offers a sophisticated, complex flavor profile where the mellow richness of mascarpone cheese harmonizes with the aromatic fragrance of coffee. Finished with a dusting of subtly bitter cocoa powder that balances the overall taste. This share-style dessert beautifully enhances special moments with family and friends.

2kg Tiramisu - close up

Wagyu T-Bone Steak - ¥20,000 (tax and service charge included)

Available at: All-Day Dining Café 33 (Reservations required by the previous day)

The luxurious wagyu T-bone steak allows you to enjoy two premium cuts simultaneously — sirloin and filet (tenderloin) — separated by the distinctive T-shaped bone. Cut from the loin section extending from the back to the waist of premium Japanese Black Wagyu, this cut showcases the breed's fine marbling and sweet, high-quality fat. The major appeal lies in experiencing both the rich umami of sirloin and the tender, delicate texture of filet in one serving. Grilling the meat bone-in allows the flavor from the bone to permeate throughout, enhancing both the aromatic quality and the juicy character unique to Japanese Black Wagyu. This substantial dish, perfect for sharing among 2-3 guests, delivers both volume and exceptional taste. This menu item is offered at a special commemorative price befitting the 20th anniversary milestone.

Grilled King Crab with Americaine Sauce - ¥20,000 (tax and service charge included)

Available at: All-Day Dining Café 33

Grilled King Crab with Americaine Sauce

An impressive 1kg king crab, boldly grilled and served with a rich Americaine sauce that concentrates the crab's umami. The fragrant grilled king crab offers firm yet juicy meat, with an elegant sweetness that spreads from the first bite. The carefully prepared Americaine sauce further elevates the natural flavors of the ingredient, creating a luxurious and deeply satisfying dish.

A visually stunning and flavorful offering worthy of the 20th anniversary celebration, recommended for anniversaries and special dining occasions with loved ones.


This limited-time special à la carte menu embodies the gratitude of the 20th anniversary through the number "20."

Please savor the unique culinary experience that only Hyatt Regency Kyoto can provide.

Trattoria Sette Official Website

https://www.hyatt.com/hyatt-regency/ja-JP/kyoto-hyatt-regency-kyoto/dining/trattoria-sette

Reservations

https://www.tablecheck.com/ja/shops/kyoto-regency-hyatt-trattoriasette/reserve

All-Day Dining Café 33 Official Website

https://www.hyatt.com/hyatt-regency/ja-JP/kyoto-hyatt-regency-kyoto/dining/cafe-33

Reservations

https://www.tablecheck.com/shops/kyoto-regency-hyatt-cafe-33/reserve

Photos are for illustration purposes only.

Menu content and details are subject to change.


About Hyatt Regency Kyoto

Location: 644-2 Sanjusangendo-mawari, Higashiyama-ku, Kyoto

Phone: 075-541-1234 (main number)

Access: Approximately 10 minutes by taxi from JR Kyoto Station; approximately 7 minutes on foot from Keihan Railway Shichijo Station

Building: 5 floors above ground

Total Floor Area: 27,358.96 m²

Guest Rooms: 187 rooms

Dining Facilities: All-Day Dining Café 33, Italian Trattoria Sette, Touzan Bar

Banquet Facilities: 1 grand ballroom, 2 medium-sized function rooms, 6 smaller function rooms

Spa: RIRAKU Spa & Fitness

Parking: Capacity for 70 vehicles

Website: http://kyoto.regency.hyatt.jp

Instagram: https://www.instagram.com/hyattregencykyoto

Facebook: https://www.facebook.com/HyattRegencyKyoto

About the Hotel

Hyatt Regency Kyoto is situated in the verdant Higashiyama Shichijo area, rich in natural beauty and historical heritage, surrounded by notable landmarks including the Kyoto National Museum and Sanjusangendo Temple. The hotel design, supervised by Takashi Sugimoto of Super Potato, expresses traditional Japanese beauty through contemporary sensibilities with a concept of Contemporary Japanese style. The Higashiyama Shichijo location occupies part of the vast former imperial estate of Emperor Go-Shirakawa (reigned 1155-1158), and the hotel's distinguished Japanese garden allows guests to experience Kyoto's timeless history and changing seasons.

Hyatt Regency Kyoto offers three innovative and stylish restaurants and bars. Using ingredients distinctive to Kyoto, the dining venues maximize the inherent qualities of each ingredient while providing creative cuisine in a relaxed atmosphere.

About Hyatt Regency

Hyatt Regency is a global collection featuring more than 235 hotels and resorts across over 50 countries worldwide. From expansive resorts to urban city centers, the portfolio's depth and breadth reflect the brand's commitment to evolution. For over 50 years, Hyatt Regency has championed innovative perspectives and enriching experiences. This progressive philosophy provides guests with compelling spaces that connect people and foster a spirit of community. As the foundation of hospitality, Hyatt Regency hotels and resorts welcome guests with an open mind and open heart, delivering unforgettable celebrations, relaxing moments, exceptional culinary experiences, and meetings and collaborations supported by expert staff and cutting-edge technology. Hyatt Regency takes pride in providing insightful care and welcoming people of all generations across all countries and cultures. For more information, visit hyattregency.com. Follow @HyattRegency on Facebook, X, and Instagram. Share your photos using the hashtag #HyattRegency.