Yokohama Bay Hotel Tokyu (Minato Mirai, Nishi Ward, Yokohama; General Manager: Shingo Yagi) will offer a special "White Day Dinner Course" at its third-floor French restaurant "Queen Alice" for six days only, from March 10 (Tuesday) to March 15 (Sunday), 2026.
The appetizer features a spring-inspired sea bream carpaccio that brings out the gentle sweetness of fresh onions, while the warm starter presents scallops baked in kadayif for a delightful textural experience. For the meat course, the restaurant offers an exceptional dish befitting a special occasion: domestic beef fillet wrapped in puff pastry and served with aromatic sauce Périgueux.
The course dessert showcases rare white strawberries, specifically Awayuki from Ibaraki Prefecture. These white-fleshed berries are characterized by low acidity and gentle sweetness, along with an elegant aroma. A rosé sparkling jelly adds a touch of glamour to complement the strawberries. Additionally, the mignardises chocolate can be taken home as a gift. The elegant atmosphere and gently-flavored French course centered on spring ingredients promises an elegant and memorable experience.
"White Day Special Dinner Course" Details
Location: French Restaurant "Queen Alice" (3rd Floor)
Period: March 10 (Tuesday) to March 15 (Sunday), 2026 - Six days only
Time: Dinner 5:30 PM to 7:00 PM L.O.
*March 14 and 15: 5:30 PM / 6:30 PM seating times
Price: ¥18,000 per person
*Available for parties of two or more
Menu
Amuse-bouche: Crème Chou-Fleur
Cold Appetizer: Sea Bream Carpaccio in Fresh Onion Soup Style
Warm Appetizer: Scallops Baked in Kadayif with Fresh Tomato Sauce
Soup: Mussel Soup
Fish Course: Roasted and Gratinated Live Lobster with New Potatoes and Broccolini
Meat Course: Domestic Beef Fillet Wrapped in Puff Pastry with Sauce Périgueux, Served with Petit Salad
Dessert: White Strawberry with Rosé Sparkling Jelly
Mignardises: White Day Chocolate
"Queen Alice" Chef Shingo Kawai
Joined the current Yokohama Bay Hotel Tokyu in 2007 and gained experience at restaurants "Caffe Tosca" and "Queen Alice." In 2025, he was appointed as Chef of "Queen Alice."
Comment on the White Day Special Course:
"From light appetizers you can enjoy while conversing, to the special domestic beef fillet wrapped in puff pastry, and finally to the gorgeous dessert featuring white strawberry 'Awayuki,' I hope you'll savor every moment.
Please spend a special time with the White Day course that allows you to express gratitude to your loved ones."
About French Restaurant "Queen Alice"
French Restaurant "Queen Alice" is produced by owner chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist, with their deliciousness and presentation worthy of being called "art on a plate," provide an elegant dining experience.
