Les Copains de Dominique Bouchet, a bistronomy restaurant in Ginza, Tokyo, will host a special one-night dinner event titled "ALL ROSÉ" on Friday, June 12, 2026. The evening centers on four rosé wines exclusively from Château La Coste, a Provence-based winery known for its integration of wine, contemporary art, and architecture, with each wine paired alongside a seasonal course menu inspired by the flavors of southern France.
Event Overview
- Date: Friday, June 12, 2026
- Doors open: 6:30 PM / Dinner starts: 7:00 PM
- Price: ¥18,000 (tax included)
- Includes: Course menu + rosé wine pairing
The course menu for the evening is as follows:
- Petit salé / Pissaladière
- Amuse-bouche: Vegetable and basil pistou soup
- Appetizer: Straw-smoked bonito, salade niçoise
- Fish: White fish papillote Provençal
- Main: Stuffed petite summer vegetables (petits farcis)
- Dessert: Tarte tropézienne
Wines of the Evening
The all-rosé pairing features four wines from Château La Coste, each offering a different balance of acidity, fruit, aroma, and finish to complement the progression of the courses.
La Bulle Rosé NV
A sparkling rosé with delicate bubbles and a fresh, floral character. Its generous fruit complements the sweetness of the onions in the pissaladière, while its lively effervescence brightens the start of the meal alongside the vegetable pistou soup.
Lisa Rosé NV
Offering aromas of peach and citrus with soft, lingering acidity, this rosé pairs with the straw-smoked bonito and salade niçoise. The wine ties together the umami of the bonito, the richness of the tapenade, and the gentle sweetness of the accompanying vegetables.
Lady A Rosé 2023
With its citrusy freshness reminiscent of lime and nuances of white peach and raspberry, this rosé accompanies the white fish papillote Provençal. Its extended acidity lifts the delicate flavor of the fish while harmonizing elegantly with the thyme and bay leaf aromas released during the en papillote preparation.
Rosé d'une Nuit 2024
Featuring pink grapefruit freshness alongside soft strawberry and cherry fruit, this rosé is paired with the petits farcis main course. It holds up to the richness of the pork and beef filling while complementing the herbes de Provence and the sweetness of the Manganji pepper and tomato.
About Château La Coste
Located in Provence, southern France, Château La Coste is a winery where wine, contemporary art, and architecture coexist across a vast estate dotted with works by world-renowned architects and artists. The wines are produced from organically grown grapes, without chemical fertilizers or pesticides, resulting in flavors that are deeply rooted in the terroir. Their bright, food-friendly style has earned them a following at restaurants around the world.
About Les Copains de Dominique Bouchet
Set in Ginza with the warm atmosphere of a neighborhood Parisian bistro, Les Copains de Dominique Bouchet serves carefully prepared dishes made from quality ingredients, with sauces that add a playful French esprit. Led by Chef Norihisa Nomura "Giro," the restaurant carries on the spirit and techniques of Chef Dominique Bouchet, bringing fresh, seasonal flavors to every plate.
Address: 5-1-8 Ginza, Chuo-ku, Tokyo, Ginza MS Building B1F
TEL: 03-6264-6566
Hours:
- Lunch: 11:30 AM to 3:00 PM (L.O. 2:00 PM)
- Dinner: 6:00 PM to 11:00 PM (Last entry: 8:00 PM / L.O. 10:00 PM)
Closed: Irregular holidays / Summer holiday / Year-end and New Year holiday
